Print

Crock Pot Peppermint Pretzel Candy

  • Author: Shelly
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 48 clusters 1x
  • Category: Candy
  • Method: Slow Cooker
  • Cuisine: Dessert

Description:

Easy, Festive Crock Pot Candy!


Ingredients:

  • 30 ounces white, vanilla-flavored melting candy disks (or almond bark)
  • 1/2 teaspoon peppermint extract
  • 1 (15- ounce) bag pretzel twists, coarsely crushed
  • 3/4 cup crushed candy canes (approximately 15)
  • 3 ounces dark chocolate, chopped, for drizzling

Instructions:

  1. Place the candy disks into your slow cooker. Cover and cook on low for 35-40 minutes, or until melted and smooth when stirred.
  2. Line 2 large baking sheets with parchment paper and set aside.
  3. Turn off heat, and remove ceramic insert from slow cooker, if possible. Add in the peppermint extract and stir to combine.
  4. Stir in the pretzels and crushed candy canes, until coated.
  5. Using a small cookie scoop drop the mixture onto the prepared baking sheets, forming clusters. You can sprinkle some extra crushed candy canes on top for garnish, if desired.
  6. In a small bowl melt the dark chocolate in 20- second increments until smooth. Drizzle the pretzel clusters with the chocolate.
  7. Allow the candy to set completely at room temperature.

Notes:

Store airtight at room temperature for up to 7 days

Keywords:: crock pot candy, slow cooker, candy, recipe, peppermint, pretzels, almond bark, white chocolate

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!