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Dirty Chocolate Chip Cookies broken in half on a plate

Dirty Chocolate Chip Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 4 reviews
  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 30 cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American

Description

These Dirty Chocolate Chip Cookies are super soft chocolate chip cookies loaded with Oreo bits and rolled in Oreo dust! They’re the ultimate Oreo cookies.


Ingredients

Scale
  • 24 Oreo cookies, divided
  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 1/2 cups all purpose flour
  • 2 cups chocolate chips

Instructions

  1. Coarsely chop 12 Oreo cookies and set aside. Reserve the remaining 12 for later use.
  2. In the bowl of your stand mixer fitted with the paddle attachment beat the butter and both sugars together for 2 minutes. Add in the eggs, vanilla, baking soda and salt and mix for an additional minute, scraping the sides of the bowl as necessary.
  3. Turn the mixer to low and add in the flour, mixing until just combined.
  4. Mix in the chocolate chips and coarsely chopped Oreo cookies.
  5. Chill the dough for 2 hours or overnight.
  6. When you’re ready to bake the cookies preheat the oven to 350°F/175°C. Line a baking sheet with parchment paper and set aside.
  7. Separate the remaining Oreo cookies and scrape the cream filling from the cookie and discard. Place only the cookies in a food processor or blender and blend until they are a fine crumb. Place the cookie crumbs in a shallow bowl and set aside.
  8. Remove the cookie dough from the refrigerator and roll the dough into 2 tablespoon sized balls.
  9. Next roll each cookie dough ball into the Oreo crumbs.
  10. Place the cookie dough balls on the baking sheet 2 inches apart.
  11. Bake cookies 10-12 minutes until the edges are lightly golden.

Notes

store airtight at room temperature for up to 3 days for best freshness

Nutrition

  • Serving Size:
  • Calories: 420
  • Sugar: 35 g
  • Sodium: 302.7 mg
  • Fat: 19.6 g
  • Carbohydrates: 58.5 g
  • Protein: 4.2 g
  • Cholesterol: 28.7 mg
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