Description
These delicious Dulce de Leche Snack Squares are soft, sweet, studded with chocolate chips and coated in powdered sugar! What’s not to love about these chewy cookie bars?
Ingredients
Scale
- 1 (14- ounce) box graham crackers, crushed finely
- 2 cups semi-sweet chocolate chips
- 1 cup old fashioned oats
- 1 teaspoon kosher salt
- 1 (14- ounce) can sweetened condensed milk
- 1 (13-14 ounce) can Dulce de Leche
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F. Line a 9×13 pan with foil and coat generously with nonstick spray and set aside.
- In a large bowl combine graham cracker crumbs, chocolate chips, oats, salt, condensed milk and dulce de leche. Stir to combine evenly. Press the mixture evenly into the pan.
- Bake for 25-30 minutes until set.
- All the bars to cool completely.
- Remove the foil from the pan and cut into squares.
- Pour the powdered sugar into a bag and place 5-6 squares into the bag. Shake gently to coat with powdered sugar. Remove from the bag, transfer to a platter and repeat with the rest of the squares.
- Serve immediately or store airtight for up to 5 days.
Notes
adapted from Gooseberry Patch
Nutrition
- Serving Size:
- Calories: 185
- Sugar: 23.4 g
- Sodium: 149.3 mg
- Fat: 5.6 g
- Carbohydrates: 31.6 g
- Protein: 3.3 g
- Cholesterol: 7.2 mg
