Description
This sweet, buttery coconut candy recipe takes minutes to make. Only 4 ingredients, no baking, and no candy thermometer! Perfect for holiday dessert platters and gifting.
Ingredients
Scale
- 1/2 cup salted butter, melted
- 2 cups powdered sugar
- 3 cups flaked sweetened coconut
- 1/2 cup chocolate spread
Instructions
- In a bowl, mix melted butter, powdered sugar, and coconut together until combined evenly. (I used my hands to work it together)
- Form the mixture into 1-inch balls and press down slightly in the center.
- Fill a zip-top bag with chocolate or chocolate-hazelnut spread.
- Pipe a 1/4 tsp amount onto each candy.
Notes
store airtight for up to 1 week
Nutrition
- Serving Size: 1 Candy
- Calories: 79
- Sugar: 8.3 g
- Sodium: 40.8 mg
- Fat: 4.7 g
- Carbohydrates: 9.5 g
- Protein: 0.3 g
- Cholesterol: 6.8 mg
