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Easy Chicken Divan

  • Author: Shelly
  • Prep Time Prep Time: 15 minutes
  • Cook Time Cook Time: 25 minutes
  • Total Time Total Time: 40 minutes
  • Yield Yield: serves 6 1x
  • Category Category: Chicken
  • Method Method: Baking
  • Cuisine Cuisine: Dinner

Description:

This Easy Chicken Divan Recipe is a classic casserole updated! No condensed soup in this recipe!


Ingredients:

  • 4 cups cubed, or shredded chicken, cooked
  • 2432 ounces frozen broccoli florets, thawed
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup heavy cream
  • 1/4 cup chicken broth
  • 2 teaspoons chicken bouillon, I prefer ‘Better Than Bouillon’ or use 2 bouillon cubes
  • 1 teaspoon fresh ground pepper
  • 1 cup grated cheddar cheese
  • 2 tablespoons butter, melted
  • 1/4 teaspoon kosher salt
  • 3/4 cup plain breadcrumbs

Instructions

  1. Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray and set aside.
  2. In a large bowl combine the chicken and broccoli evenly. Place the mixture into the prepared pan.
  3. In a medium bowl whisk together the sour cream, mayonnaise, heavy cream, chicken broth, bouillon, and pepper. Pour the sour cream mixture evenly on top of the chicken and broccoli.
  4. Sprinkle the cheese evenly on top.
  5. In a medium bowl combine the butter, salt, and breadcrumbs. Evenly sprinkle the breadcrumbs on top of the cheese layer.
  6. Bake for 25-30 minutes until warmed through and toasted on top.
  7. Serve warm.

Notes:

You can serve this Chicken Divan over rice, pasta, or on its own. You can even stuff the mixture into a baked potato!

Store airtight in the refrigerator for up to 3 days.

Keywords:: cookies and cups, chicken recipe, chicken, casserole, easy

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