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Quick and Easy Feta Dip

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 0 minutes
  • Total Time Total Time: 10 minutes
  • Yield Yield: serves 10 1x
  • Category Category: Dip
  • Method Method: No Bake
  • Cuisine Cuisine: Appetizer

Description:

This simple and quick Feta Dip is going to be your new go-to easy appetizer!


Ingredients:

  • 1 1/2 cups seeded and diced tomatoes (about 3 medium)
  • 2/3 cup sliced green onions (about 56 large)
  • 3 teaspoons Greek seasoning (if using herbed style use 2 teaspoons)
  • 2/3 cup olive oil
  • 2 (6- ounce) containers crumbled Feta cheese. (I like to use the Mediterranean herbed style)
  • optional – balsamic glaze

Instructions

  1. Combine the diced tomatoes, sliced onions, Greek seasoning, and olive oil in a large bowl. Stir to combine.
  2. Add in the Feta cheese and sit to incorporate.
  3. To Serve: Transfer dip to a shallow bowl or serving platter and arrange pita chips, or sliced vegetables around the dip. Drizzle with balsamic glaze,  if desired.

Notes:

Store airtight in the refrigerator for up to 3 days.

Optional additions I like: Kalamata or black olives, minced garlic, and/or red pepper flakes.

Keywords:: cookies and cups, appetizer, feta dip, quick and easy, game day, no bake

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