Quick and Easy Feta Dip

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 0 minutes
  • Total Time Total Time: 10 minutes
  • Yield Yield: serves 10 1x
  • Category Category: Dip
  • Method Method: No Bake
  • Cuisine Cuisine: Appetizer


This simple and quick Feta Dip is going to be your new go-to easy appetizer!



  • 1 1/2 cups seeded and diced tomatoes (about 3 medium)
  • 2/3 cup sliced green onions (about 56 large)
  • 3 teaspoons Greek seasoning (if using herbed style use 2 teaspoons)
  • 2/3 cup olive oil
  • 2 (6- ounce) containers crumbled Feta cheese. (I like to use the Mediterranean herbed style)
  • optional – balsamic glaze


  1. Combine the diced tomatoes, sliced onions, Greek seasoning, and olive oil in a large bowl. Stir to combine.
  2. Add in the Feta cheese and sit to incorporate.
  3. To Serve: Transfer dip to a shallow bowl or serving platter and arrange pita chips, or sliced vegetables around the dip. Drizzle with balsamic glaze,  if desired.


Store airtight in the refrigerator for up to 3 days.

Optional additions I like: Kalamata or black olives, minced garlic, and/or red pepper flakes.

Nutrition Information:

3.1 g
316 mg
22.4 g
4.3 g
5.4 g
30.3 mg

Keywords: cookies and cups, appetizer, feta dip, quick and easy, game day, no bake

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!