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Feta Dip on a platter with pita chips and cucumbers

Quick and Easy Feta Dip

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: serves 10 1x
  • Category: Dip
  • Method: No Bake
  • Cuisine: Appetizer

Description

This simple and quick Feta Dip is going to be your new go-to easy appetizer!


Ingredients

Scale
  • 1 1/2 cups seeded and diced tomatoes (about 3 medium)
  • 2/3 cup sliced green onions (about 56 large)
  • 3 teaspoons Greek seasoning (if using herbed style use 2 teaspoons)
  • 2/3 cup olive oil
  • 2 (6- ounce) containers crumbled Feta cheese. (I like to use the Mediterranean herbed style)
  • optional – balsamic glaze

Instructions

  1. Combine the diced tomatoes, sliced onions, Greek seasoning, and olive oil in a large bowl. Stir to combine.
  2. Add in the Feta cheese and sit to incorporate.
  3. To Serve: Transfer dip to a shallow bowl or serving platter and arrange pita chips, or sliced vegetables around the dip. Drizzle with balsamic glaze,  if desired.

Notes

Store airtight in the refrigerator for up to 3 days.

Optional additions I like: Kalamata or black olives, minced garlic, and/or red pepper flakes.

Nutrition

  • Serving Size:
  • Calories: 231
  • Sugar: 3.1 g
  • Sodium: 316 mg
  • Fat: 22.4 g
  • Carbohydrates: 4.3 g
  • Protein: 5.4 g
  • Cholesterol: 30.3 mg

Keywords: cookies and cups, appetizer, feta dip, quick and easy, game day, no bake

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