Description
This bold, tangy, sweet Homemade BBQ Sauce will be your new go-to recipe!
Ingredients
Scale
- 1 1/2 cups ketchup
- 1/2 cup dark brown sugar
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire
- 2 tablespoons dijon mustard
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- In a medium saucepan, combine all the ingredients over medium heat, stirring with a whisk or wooden spoon until combined.
- Bring the sauce to a low boil and turn heat to low. Simmer for 15 minutes, stirring frequently.
- Serve warm, room temperature, or chilled.
Notes
Store airtight in the refrigerator for up to 7 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 29
- Sugar: 5.6 g
- Sodium: 218 mg
- Fat: 0.1 g
- Carbohydrates: 6.9 g
- Protein: 0.1 g
- Cholesterol: 0 mg
