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Pork Ramen Noodles in a bowl being eaten

Easy Pork Ramen

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 10 reviews
  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: serves 6
  • Category: Pork
  • Method: Stove Top
  • Cuisine: Dinner


This easy ramen noodle dish throws away the flavor packet! Slice up lean pork tenderloin and whip up a quick homemade sauce for a flavor-packed dinner!


  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon sesame oil
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • 3 tablespoons hoisin sauce
  • 1/4 cup creamy peanut butter
  • 3 tablespoons rice wine vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons chili paste
  • 2 tablespoons olive oil
  • 2 pounds pork tenderloin, sliced thinly
  • 4 (3- ounce) packages ramen noodles (flavor packets discarded)

Optional Garnishes

  • chopped cilantro
  • chopped green onion
  • chopped peanuts
  • lime wedges
  • more chili paste


  1. In a medium bowl whisk together the soy sauce, water, sesame oil, canola oil, honey, hoisin sauce, peanut butter, vinegar, garlic, ginger, and chili paste until smooth. Set aside.
  2. In a large skillet heat the 2 tablespoons olive oil over medium-high heat. Place the pork in the hot skillet to brown stirring frequently. Cook until the liquids in the pan evaporate, and the pork is cooked through.
  3. Turn the heat off and add in the prepared sauce, stirring to coat the pork. Leave the pan on the warm burner.
  4. Bring a large pot of water to a boil and cook the ramen for 3 minutes, or until tender. Drain and add the cooked noodles to the skillet. Toss the noodles with the pork and sauce to coat.
  5. Serve immediately with any, all or none of the garnishes listed.


Store airtight in the refrigerator for up to 3 days.


  • Serving Size: 1 bowl
  • Calories: 591
  • Sugar: 11.7 g
  • Fat: 22.2 g
  • Carbohydrates: 55.7 g
  • Protein: 42.2 g
  • Cholesterol: 98.5 mg
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