This easy ramen noodle dish throws away the flavor packet! Slice up lean pork tenderloin and whip up a quick homemade sauce for a flavor-packed dinner!
- 1/2 cup soy sauce
- 1/4 cup water
- 1 tablespoon sesame oil
- 2 tablespoons canola oil
- 2 tablespoons honey
- 3 tablespoons hoisin sauce
- 1/4 cup creamy peanut butter
- 3 tablespoons rice wine vinegar
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons chili paste
- 2 tablespoons olive oil
- 2 pounds pork tenderloin, sliced thinly
- 4 (3- ounce) packages ramen noodles (flavor packets discarded)
- chopped cilantro
- chopped green onion
- chopped peanuts
- lime wedges
- more chili paste
- In a medium bowl whisk together the soy sauce, water, sesame oil, canola oil, honey, hoisin sauce, peanut butter, vinegar, garlic, ginger, and chili paste until smooth. Set aside.
- In a large skillet heat the 2 tablespoons olive oil over medium-high heat. Place the pork in the hot skillet to brown stirring frequently. Cook until the liquids in the pan evaporate, and the pork is cooked through.
- Turn the heat off and add in the prepared sauce, stirring to coat the pork. Leave the pan on the warm burner.
- Bring a large pot of water to a boil and cook the ramen for 3 minutes, or until tender. Drain and add the cooked noodles to the skillet. Toss the noodles with the pork and sauce to coat.
- Serve immediately with any, all or none of the garnishes listed.
Store airtight in the refrigerator for up to 3 days.
Keywords: cookies and cups, pork tenderloin, ramen noodles, pork noodles, homemade ramen, how to make ramen