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Strawberry Syrup

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  • Author: Cookies & Cups
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 1 cup 1x


  • 4 cups strawberries, rinsed and quartered
  • 3/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla


  1. Place strawberries, sugar, and lemon juice in a medium saucepan over medium heat. Bring the mixture to a boil and cook, stirring constantly. Turn heat down to medium-low and boil for 10-15 minutes until the strawberries are completely soft, and mixture is slightly thickened.
  2. Remove from heat and stir in the vanilla extract.
  3. Using a potato masher or pastry cutter, mash the strawberries until they are completely mashed.
  4. Use a fine mesh strainer to strain the strawberry liquid into a glass bowl or jar. Syrup will thicken up as it cools.
  5. Serve warm or chilled.


Store airtight in the refrigerator for up to 5 days.

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