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Fluffy Buttermilk Pancakes

  • Author: Shelly
  • Prep Time Prep Time: 5 minutes
  • Cook Time Cook Time: 5 minutes
  • Total Time Total Time: 10 minutes
  • Yield Yield: 12 pancakes 1x
  • Category Category: Pancakes
  • Method Method: Skillet
  • Cuisine Cuisine: Breakfast

Description:

Fluffy Buttermilk Pancakes are so easy and make the best breakfast!


Ingredients:

  • 2 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups buttermilk
  • Vegetable oil or canola oil for frying

Instructions

  1. In a large bowl whisk together the flour, sugar, salt, baking powder, and baking soda.
  2. In another bowl whisk together the eggs, vanilla, and buttermilk.
  3. Make a well in the dry ingredients and stir the wet ingredients into the dry ingredients until just combined. If there are a few lumps this is fine.
  4. Heat a griddle or large skillet over medium-low heat. When hot, drizzle or spray oil a small amount of oil to lightly grease the pan. Spoon 1/4 cup of pancake batter onto the hot griddle and cook until the edges are lightly set and bubbles form on top of the pancake. Flip and cook until golden brown.
  5. Serve immediately or place on a baking sheet in a warmed oven until ready to serve.

Keywords:: pancakes recipe, cookies and cups, pancakes, buttermilk pancakes, homemade pancakes, pancakes

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