Description
Frozen Sangria is the perfect summer party cocktail! I’ve partnered with Barefoot Wine to create a fruity, delicious and easy Sauvignon Blanc sangria. You have to try it!
Ingredients
Scale
- 2 cups cold Barefoot Sauvignon Blanc
- 1 cup Coconut Water
- 1/3 cup coconut rum
- juice of two limes
- 2–3 cups ice, depending on thickness desired
- 1 peach, sliced and frozen
- 1 cup mango chunks, frozen
- 4 strawberries, frozen
Optional Garnish:
- 2 tablespoons corn syrup to lightly rim the glasses
- 1/2 cup toasted coconut
- fresh fruit such as peaches, mango, strawberries, raspberries, and limes to skewer.
Instructions
- In your blender combine all sangria ingredients and blend until smooth.
- To garnish dip the dip of your glasses in corn syrup, allowing excess to drip off. Dip the rim into the toasted coconut.
- Serve with fruit skewers if desired.
Nutrition
- Serving Size:
- Calories: 335
- Sugar: 29 g
- Sodium: 89.1 mg
- Fat: 14.2 g
- Carbohydrates: 50.3 g
- Protein: 3.8 g
- Cholesterol: 0 mg