Greek Salad Dressing

  • Author: Shelly
  • Prep Time Prep Time: 5 minutes
  • Cook Time Cook Time: 0 minutes
  • Total Time Total Time: 5 minutes
  • Yield Yield: 12 servings 1x
  • Category Category: Salad
  • Method Method: Mixing Bowl
  • Cuisine Cuisine: Dinner
This Greek Salad Dressing recipe is easy and packed with flavor!


Greek Salad Dressing is an easy vinaigrette recipe that is good on salads, sandwiches, or as a marinade!



  • 1 cup olive oil
  • 1/2 cup red wine vinegar
  • 2 teaspoons oregano
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon fresh ground black pepper
  • 3 cloves garlic, minced
  • 1 1/2 teaspoons dijon mustard


  1. Whisk all ingredients together in a medium bowl until combined.
  2. Serve immediately or refrigerate for over 3 hours for flavors to combine.


Store airtight in refrigerator for up to 2 weeks.

If you can, make the Greek dressing ahead, so the flavors combine nicely.

Nutrition Information:

2 tablespoons
0 g
291.8 mg
18.8 g
0.7 g
0.2 g
0 mg

Keywords: cookies and cups, salad dressing, greek, recipe, greek dressing

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