Description
Greek Salad Dressing is an easy vinaigrette recipe that is good on salads, sandwiches, or as a marinade!
Ingredients
Scale
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 2 teaspoons oregano
- 1 1/2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 3 cloves garlic, minced
- 1 1/2 teaspoons dijon mustard
Instructions
- Whisk all ingredients together in a medium bowl until combined.
- Serve immediately or refrigerate for over 3 hours for flavors to combine.
Notes
Store airtight in refrigerator for up to 2 weeks.
If you can, make the Greek dressing ahead, so the flavors combine nicely.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 166
- Sugar: 0 g
- Sodium: 291.8 mg
- Fat: 18.8 g
- Carbohydrates: 0.7 g
- Protein: 0.2 g
- Cholesterol: 0 mg
