Ingredients
Scale
- 2 pounds boneless chicken breasts, fat trimmed
Marinade
- 1/4 cup vegetable oil
- zest of 2 limes
- 1/2 cup lime juice
- 1/2 cup chopped cilantro
- 1 tsp salt
- 1 tsp black pepper
Strawberry Avocado Salsa
- 16 oz strawberries, diced
- 1/2 cup chopped cilantro
- 1/4 chop diced red onion
- 2 cloves garlic, minced
- 2 jalapeno, seeded and small diced
- 2 avocado diced
- juice of 2 limes
- salt and pepper to taste
Instructions
Marinade
- Whisk all ingredients together and pour over chicken in a large zip-top bag. Allow to marinate for at least 4 hours or overnight.
Strawberry Avocado Salsa
- Combine all ingredients in a bowl and stir until evenly coated. Cover and refrigerate until ready to serve. The longer the salsa sits before serving, the more the flavors combine.
Assembly
- Remove chicken from refrigerator 30 minutes before grilling. Cook chicken on grill, approximately 6 minutes on each side.
- Serve over a bed of raw, baby spinach if desired and top with salsa.