Description
Halloween Candy Cake might be the easiest, cutest cake you’ll make all season! Use all of your favorite Halloween candies and chocolates to create a festive and colorful dessert. This ultra sweet cake recipe will be the hit of your Halloween bash!
Ingredients
Scale
- 1 cup Challenge Butter, room temperature
- 3 cups powdered sugar
- 1 tsp vanilla
- 1–2 Tbsp heavy cream
Instructions
- In bowl of stand mixer cream butter until smooth. Slowly add in powdered sugar and vanilla. Beat on medium until combined.
- Add in heavy cream one tablespoon at a time until desired consistency is reached.
Nutrition
- Serving Size: 1 slice
- Calories: 286
- Sugar: 29.5 g
- Sodium: 3.5 mg
- Fat: 19 g
- Carbohydrates: 30 g
- Protein: 0.2 g
- Cholesterol: 50.5 mg
