Description
This Homemade Butterfinger Bark is the ultimate Butterfinger dessert recipe! Made with only three ingredients, this easy dessert bark is crunchy and delicious.
Ingredients
Scale
- 5 cups candy corn
- 1 1/2 cups peanut butter
- 20 oz chocolate for melting, divided in half
Instructions
- Line a large baking sheet with aluminum foil.
- Melt 10 oz of chocolate over double boiler or in microwave,according to package directions.
- Spread the melted chocolate on the foil lined baking sheet, approximately 11″x15″. DOn’t worry too much about the exact measurements, you just want it to be a thin layer.
- Place baking sheet in fridge to chill quickly, about 10 minutes.
- In a large microwave safe bowl melt your candy corn, 1 minute and then stir, then in 30 second increments until melted, stirring after each 30 seconds.
- Immediately stir in peanut butter. Mixture will be very thick. Use those muscles!
- Spread it on top of chilled chocolate.
- Place this back in the fridge for another 20 minutes, until chilled.
- Melt the remaining chocolate and spread it on top of the peanut butter layer.
- Chill again at least 20 minutes.
- Cut into triangle shaped pieces.
Notes
adapted from Confessions of a Cookbook Queen
Nutrition
- Serving Size:
- Calories: 670
- Sugar: 59 g
- Sodium: 182.5 mg
- Fat: 37.4 g
- Carbohydrates: 80.2 g
- Protein: 13.3 g
- Cholesterol: 0.8 mg
