This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. Tangy, sweet, and a little spicy!
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1 tablespoon yellow mustard
- 1/4 cup mayonnaise
- 1/4 teaspoon cayenne
- 1/4 teaspoon garlic powder
- In a medium bowl, whisk together all the ingredients.
- If possible, chill for 2 hours, so flavors can combine, but you can also serve immediately.
Turn this sauce into a salad dressing! Substitute 1/4 cup buttermilk for the mayonnaise, and 1 tablespoon white vinegar for the yellow mustard.
Store airtight in refrigerator for up to 7 days.
Keywords:: honey mustard, honey, mustard, cookies and cups, dressing, sauce, chicken dipping