Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Image of Hot Chocolate Popcorn

Hot Chocolate Popcorn

  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 18 cups 1x
  • Category: Popcorn
  • Method: Air Popper
  • Cuisine: Dessert

Description

Hot Chocolate Popcorn is a delicious sweet and salty snack recipe. Popcorn has never been so much fun to munch on! Plus, it’s super easy to make with just 5 ingredients.


Ingredients

Scale
  • 1/2 cup unpopped popcorn (about 16 cups popped)
  • 14 ounces white candy melting disks or vanilla almond bark
  • 2 cups mini marshmallows
  • 1/2 cup Hot Chocolate (powder) mix
  • 4 ounces milk chocolate

Instructions

  1. Make your popcorn using an air popper. (If you don’t have an air-popper and use microwave popcorn, use plain or lightly buttered/salted.)
  2. In a large bowl combine your popcorn and marshmallows.
  3. Melt you white candy melts according to package directions and drizzle on top of popcorn/marshmallow mix. Stir to coat evenly.
  4. Spread your popcorn on a wax paper lined counter. Immediately sprinkle your hot chocolate mix on top of wet popcorn.
  5. Melt your milk chocolate in the double boiler or microwave and drizzle on top of popcorn.
  6. Let chocolate set.

Notes

Store in an airtight container for up to 3 days.

Nutrition

  • Serving Size:
  • Calories: 31
  • Sugar: 4.6 g
  • Sodium: 13.1 mg
  • Fat: 0.5 g
  • Trans Fat:
  • Carbohydrates: 6.1 g
  • Protein: 0.6 g
  • Cholesterol: 1.1 mg

Keywords: popcorn recipe, homemade popcorn, easy snack recipe, easy snack idea, best snack idea, best snack recipe, easy snack, best snack, snack idea for party

Scroll to Top