Description
Learn how to make an easy cake flour substitute with just two ingredients! All you need is all-purpose flour and cornstarch, and you’ll be back on track to baking the softest cakes and cupcakes.
Ingredients
Scale
- 14 tablespoons all-purpose flour (1 cup minus 2 tablespoons)
- 2 tablespoons cornstarch
Instructions
- Add the flour and cornstarch into a large bowl. Whisk together to combine.
Notes
- Instead of measuring 14 tablespoons of flour, you can simply measure one cup of flour and remove two tablespoons.
