Learn how to make an easy cake flour substitute with just two ingredients! All you need is all-purpose flour and cornstarch, and you’ll be back on track to baking the softest cakes and cupcakes.
- 14 tablespoons all-purpose flour (1 cup minus 2 tablespoons)
- 2 tablespoons cornstarch
- Add the flour and cornstarch into a large bowl. Whisk together to combine.
- Instead of measuring 14 tablespoons of flour, you can simply measure one cup of flour and remove two tablespoons.
Keywords: how to make cake flour, cake flour substitute, cake flour recipes