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How to Make Cake Flour

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  • Author: Shelly
  • Prep Time: 2
  • Total Time: 2 minutes
  • Yield: 1 cup 1x
  • Category: Baking


Learn how to make an easy cake flour substitute with just two ingredients! All you need is all-purpose flour and cornstarch, and you’ll be back on track to baking the softest cakes and cupcakes.


  • 14 tablespoons all-purpose flour (1 cup minus 2 tablespoons)
  • 2 tablespoons cornstarch


  1. Add the flour and cornstarch into a large bowl. Whisk together to combine.


  • Instead of measuring 14 tablespoons of flour, you can simply measure one cup of flour and remove two tablespoons.
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