clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Holding an ice cream cupcake and unwrapping it

Ice Cream Cupcakes

  • Author: Shelly
  • Prep Time: 10 minutes
  • Chill Time: 3 hours
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: serves 12 1x
  • Category: Ice Cream
  • Method: No Bake
  • Cuisine: Dessert


These easy Ice Cream Cupcakes are the perfect summer treat! AND customize them anyway you like with different ice cream flavors! 


  • 12 Oreo cookies, finely crushed 
  • 3 tablespoons butter, melted
  • 4 cups (1- quart) cookies and cream ice cream
  • 1/2 cup chocolate syrup
  • 3 cups whipped topping
  • Sprinkles to garnish


  1. Line a muffin tin with cupcake liners. Set aside.
  2. In a medium bowl combine the crushed cookies and melted butter. Divide the mixture between the 12 cupcake liners and press firmly into the bottom.
  3. Top each crust with 1/3- cup of ice cream and press in evenly. Drizzle 1- 2 teaspoons of chocolate syrup on each cupcake. Top with 1/4- cup of whipped topping and sprinkles.
  4. Cover and freeze for at least 3 hours.


Store airtight in the freezer for up to a month

Keywords: cookies and cups, ice cream, oreo cookies, chocolate sauce, cupcakes, no bake

Scroll to Top