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Key Lime Whoopie Pies

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Ingredients

Scale

Cookie

  • 1 box yellow cake mix (or vanilla)
  • 1 cup graham cracker crumbs
  • 1/2 cup canola oil
  • 1/2 cup water
  • 3 eggs

Filling

  • 1 (8 oz) block cream cheese, room temperature
  • 4 cups powdered sugar
  • 1 Tbsp Lime Zest (about 2 limes)
  • 3 Tbsp Key Lime Juice (about 2 limes)
  • *optional ~ graham cracker crumbs for garnish

Instructions

  1. Preheat oven to 350°
  2. Line baking sheet with parchment paper.
  3. In mixing bowl combine cake mix, graham crumbs, oil, water and eggs. Stir to combine and then beat on medium high for 1 minute.
  4. Drop batter (approx 2 Tbsp) onto lined baking sheet, 2 inches apart.
  5. Bake 9-11 minutes until set and edges are lightly golden. Transfer to a wire rack to cool completely.
  6. For filling combine cream cheese, powdered sugar, zest and lime juice in bowl of stand mixer. Mix on low until ingredients combine, Turn mixer up to medium and beat for 1 1/2-2 minutes until smooth and creamy.
  7. Fill whoopie pies with about 2 Tbsp of filling.
  8. Garnish edges with graham cracker crumbs if desired.

Find it online: https://cookiesandcups.com/key-lime-whoopie-pies/

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