Description
A candy lovers dream cookie, these marbled cookies are swirled with ribbons of melted chocolate and loaded with chopped Kit Kat bars.
Ingredients
Scale
- 3/4 cup unsalted butter, room temperature
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 egg, plus 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups all-purpose flour
- 1 1/2 cups (8- ounce) coarsely chopped Kit Kat bars, plus more for garnish
- 3/4 cup chopped chocolate or chocolate chips, melted
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In the bowl of your stand mixer fitted with a paddle attachment mix butter and both sugars together on medium speed for 2 minutes.
- Add in the whole egg, egg yolk, vanilla, baking soda, and salt and mix for 1 minute until smooth, scraping sides of bowl as necessary.
- Turn the mixer to low and add in the flour, mixing until just combined.
- Stir in chopped Kit Kat bars evenly.
- Remove the bowl from the mixer and drizzle in the melted chocolate. Using the back of a wooden spoon, swirl the melted chocolate throughout the cookie dough, making sure to leave ribbons of chocolate.
- Using a large (3- tablespoon sized) cookie scoop, drop the dough 2- inches apart onto the prepared baking sheet.
- Bake for 9-10 minutes, or until the edges are lightly golden.
- If desired, immediately press extra chopped Kit Kat bars onto warm cookies.
- Transfer to a wire rack to cool completely.
Notes
Store airtight for up to 5 days for best freshness.
Freeze airtight for up to 2 months. Thaw at room temperature.
