Description
Allergy-friendly Eggless Sugar Cookies are so easy to make! This is a great recipe for crispy and buttery frosted cookies made without eggs or nuts, perfect for kids!
Ingredients
Scale
For the Cookies:
- 1 lb (4 sticks) butter room temp
- 2 c. sugar
- 1 1/2 t. vanilla extract
- 1 t. baking soda
- 1 t. salt
- 3 c. All-purpose flour
For the Icing:
- 2 cups sifted powdered sugar
- 4 t. milk
- 4 t. light corn syrup
- 1/4 t. vanilla extract
- Your preferred food coloring
Instructions
To Make the Cookies:
- Cream together butter and sugar. Add the vanilla.
- Sift dry ingredients together and add slowly to butter mixture. Mix on low until combined.
- Chill dough in refrigerator 2 hrs.
- Preheat to 350
- Bake 8-10 min until edges turn slightly golden.
- Cool on pan for 2 minutes and transfer to wire rack to cool completely before frosting.
To Make the Icing:
- Mix all ingredients together, adding more sugar for stiffer icing (to outline) or more milk (for flooding/filling).
Notes
Store cookies airtight for up to 3 days.
