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A small bowl of white chocolate lemon truffles, with one truffle cut in half.

Lemon Cream Truffles

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  • Author: Shelly
  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 12 - 15 truffles 1x
  • Category: Candy
  • Method: Microwave
  • Cuisine: Dessert

Description

These sweet, smooth Lemon Truffles are an easy candy recipe that melt in your mouth. Perfect for beginners to try their hand at making truffles!


Ingredients

Scale
  • 8 ounces white chocolate, chopped
  • 3/4 teaspoon lemon flavor extract
  • 2 drops yellow food coloring
  • 1/4 cup butter, cut into cubes
  • 3 tablespoons heavy whipping cream
  • 1/2 cup powdered sugar

Instructions

  1. Prep: In a large, microwave-safe bowl combine the white chocolate, lemon extract, yellow food coloring, butter, and heavy cream. Microwave in 30- second intervals, stirring after each, until the mixture is smooth.
  2. Cover the bowl and refrigerate for 2 – 3 hours, until completely chilled and firm.
  3. Assemble: Place the powdered sugar in a small, shallow bowl. Line a large plate or baking sheet with parchment or wax paper. Set aside.
  4. Scoop the lemon mixture out by heaping tablespoons, roll into smooth balls, then roll into powdered sugar. Place the truffles onto the prepared plate, cover and chill for at least 1 hour, until firm.

Notes

Store airtight in the refrigerator for up to 2 weeks.

Freeze airtight for up to 30 days.

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