Description
These sweet, smooth Lemon Truffles are an easy candy recipe that melt in your mouth. Perfect for beginners to try their hand at making truffles!
Ingredients
Scale
- 8 ounces white chocolate, chopped
- 3/4 teaspoon lemon flavor extract
- 2 drops yellow food coloring
- 1/4 cup butter, cut into cubes
- 3 tablespoons heavy whipping cream
- 1/2 cup powdered sugar
Instructions
- Prep: In a large, microwave-safe bowl combine the white chocolate, lemon extract, yellow food coloring, butter, and heavy cream. Microwave in 30- second intervals, stirring after each, until the mixture is smooth.
- Cover the bowl and refrigerate for 2 – 3 hours, until completely chilled and firm.
- Assemble: Place the powdered sugar in a small, shallow bowl. Line a large plate or baking sheet with parchment or wax paper. Set aside.
- Scoop the lemon mixture out by heaping tablespoons, roll into smooth balls, then roll into powdered sugar. Place the truffles onto the prepared plate, cover and chill for at least 1 hour, until firm.
Notes
Store airtight in the refrigerator for up to 2 weeks.
Freeze airtight for up to 30 days.
