Description
Pumpkin cream cheese bars are an easy dessert that’s big on fall flavor! Every bite is filled with festive spices and sweet cream cheese swirls.
Ingredients
Scale
- 1 (8- ounce) block 1/3 less fat cream cheese
- 3/4 cup powdered sugar
- 3 tablespoons, plus 3/4 cup water, divided
- 1 (16 oz) package Angel Food Cake Mix
- 1 (15 oz) can of pumpkin
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F. Coat a 9×13 pan with nonstick spray and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment combine cream cheese, powdered sugar and 3 tablespoons of water, mixing on medium high for 1-2 minutes until smooth and creamy. Set aside.
- In a large bowl combine box of dry cake mix, pumpkin, remaining 3/4 cup water, cinnamon and pumpkin pie spice. Stir until smooth and combined.
- Spread pumpkin mixture into your prepared pan.
- Drizzle your cream cheese on top of the pumpkin mixture and swirl it in with a butter knife.
- Bake for 25-30 minutes until center is set and toothpick comes out clean.
- Cool completely and cut into squares.
Notes
- Store in an airtight container for up to 3 days. Refrigerate if desired
Nutrition
- Serving Size: 1 Bar
- Calories: 172
- Sugar: 18.4 g
- Sodium: 258.6 mg
- Fat: 2.9 g
- Carbohydrates: 33.2 g
- Protein: 4.7 g
- Cholesterol: 0.3 mg
