Print
Loaded Baked Potato Salad Recipe with bacon and cheddar cheese

Loaded Baked Potato Salad

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: serves 10 1x
  • Category: Salad
  • Method: Stove Top
  • Cuisine: Side DIsh

Description

A fun twist on classic potato salad


Ingredients

  • 3 pounds red potatoes, washed and cut into 1 1/2- inch pieces
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon white vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh black pepper
  • 1 cup grated sharp cheddar cheese
  • 10 slices bacon, cooked until crisp, chopped
  • 23 tablespoons chopped green onions or chives

Instructions

  1. Place potatoes in a large pot and cover with water. Bring water to a boil and simmer potatoes for 9-10 minutes, until fork tender.
  2. Drain potatoes and rinse with cold water. Allow them to cool completely.
  3. In a medium bowl mix together the mayonnaise, sour cream, vinegar, salt, and pepper. Set aside.
  4. When the potatoes are cooled, place them in a large bowl. Pour the sour cream mixture on top and stir to coat. Mix in the cheese, bacon and green onions, stirring to combine.
  5. Chill for 3 hours, or overnight.
  6. Garnish with more cheese, bacon, and onions, if desired.

Notes

Store airtight in the refrigerator for up to 3 days.

Keywords: cookies and cups, potato salad, loaded potato salad, loaded baked potato salad, bbq food, bbq side dish, side dish recipe