Description
Enjoy eggstraordinary Spring entertaining with this delicious Apple and Cheddar Cheese Quiche! This easy tart recipe is filled with melty cheese and savory sausage, perfect for a weekend breakfast or brunch!
Ingredients
Scale
- 4 Eggs
- 16 oz breakfast sausage, cooked and drained
- 2/3 cup milk
- 1 (heaping) cup grated sharp cheddar cheese
- 1 tart apple, cut into thin slices
- 1 pie crust (pre-made or homemade)
- salt and pepper to taste
Instructions
- Preheat oven to 350°
- Place the pie crust in a 10″ tart pan. Bake for 5 minutes and transfer to wire rack.
- Cook breakfast sausage in a medium skillet, drain.
- In a medium-sized bowl whisk eggs, then add milk and salt and pepper. Whisk again to combine.
- Spoon sausage into partially baked pie crust, sprinkle cheese on top of sausage and pour egg mixture evenly over sausage and cheese.
- Finally, arrange apple slices on top.
- Bake 40-45 minutes until center is set.
- Serve warm, room temperature, or even cold.
Notes
- *Can be made ahead to serve the next day and can also be frozen.
- *Store covered in refrigerator for up to 3 days
