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Fresh salsa made with mango in a bowl with a spoon

Mango Salsa Recipe

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  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: serves 8
  • Category: Side Dish
  • Method: No Bake
  • Cuisine: Side Dish


Easy Mango Salsa is going to be your new favorite summer recipe! Serve with chips as an appetizer or on grilled chicken or fish!


  • 3 medium mangos, diced
  • 1 cup diced red bell pepper
  • 1 clove garlic, minced
  • 1/2 cup diced cucumber
  • 1/2 jalapeno, diced
  • 1/3 cup diced red onion
  • 1/2 teaspoon kosher salt
  • 2 tablespoons fresh lime juice
  • 3/4 cup chopped cilantro
  • Optional – 1 tablespoon granulated, or more to taste


  1. In a medium bowl combine the mango, red bell pepper, garlic, cucumber, jalapeno, onion, sugar, salt,  lime juice, and cilantro. Stir to combine and add more sugar if desired. 
  2. Serve immediately.


Store airtight for up to 3 days

Serving ideas: with chips, on top of grilled chicken, fish or pork, on a salad, or a taco.

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