Description
A retro/nostalgic & easy MIYM (Melt In Your Mouth) chicken recipe that is in constant rotation in my house!
Ingredients
Scale
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese, divided
- 3 pounds boneless chicken breasts, trimmed of excess fat
Instructions
- Preheat oven to 375°F.
- Lightly coat a 9×13 baking dish with nonstick spray and set aside.
- In a medium bowl, mix together the sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Place the chicken breasts evenly into the pan. Spread the sour cream mixture on top of the chicken. Sprinkle with the remaining Parmesan cheese.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Turn the oven to broil and place the pan under the broiler for 2-3 minutes until lightly browned on top.
- Serve immediately.
Notes
Store airtight in the refrigerator for up to 3 days.
Reheat on microwave or in oven at 350°F for 10 minutes.
Nutrition
- Serving Size:
- Calories: 321
- Sugar: 0.2 g
- Sodium: 642.2 mg
- Fat: 12.6 g
- Carbohydrates: 3.2 g
- Protein: 46.1 g
- Cholesterol: 145 mg
