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Easy M&M's Brownies Recipe

M&M’s Brownies

  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 20 brownies 1x
  • Category: Brownies
  • Method: Oven
  • Cuisine: Dessert

Description

These Super Fudgy Brownies are loaded with you favorite chocolate candy, M&M’s!


Ingredients

  • 2 cups semisweet chopped chocolate or chocolate chips
  • 1/2 cup butter
  • 3/4 cup light brown sugar
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 1 cup all purpose flour
  • 1/2 cup semi-sweet chocolate chips
  • 1 cup M&M’s

Instructions

  1. Preheat oven to 325°F. Line a 9×9 baking dish with foil and coat it with nonstick spray. Set aside.
  2. In a medium saucepan, combine 2 cups of semi-sweet chocolate and butter, and melt over medium-low heat, stirring constantly. Once the chocolate is melted, remove the pan from the heat immediately.
  3. Whisk both the sugars into the chocolate and add the eggs, one at a time, whisking constantly, until evenly combined. Next mix in the vanilla until smooth. Stir in the salt and flour until they’re evenly incorporated. Stir in 1/2 cup of the M&M’s, the chocolate chips and pour the batter into the prepared pan.
  4. Sprinkle the remaining M&M’s evenly on top of the brownie batter.
  5. Bake for 30 minutes, or until a toothpick inserted 2- inches from the side comes out clean.
  6. Let the brownies cool completely in the pan before cutting into squares.

Notes

Store airtight at room temperature for up to 3 days

Keywords: brownies, cookies and cups, M&M's, brownies recipe, fudgy brownies