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Mushroom and Garlic Butter Pasta

Mushroom and Garlic Butter Pasta

  • Author: Shelly
  • Prep Time: 5min
  • Cook Time: 30min
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Description

Mushroom and Garlic Butter Pasta is a simple, everyday dinner that is done in under 30 minutes. Simple flavors pack a big punch!


Ingredients

Scale
  • 1 pint grape tomatoes, sliced in half
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 1 pound cremini mushrooms, sliced
  • 6 tablespoons butter, divided
  • 1 pound spaghetti
  • 1 tablespoon minced garlic, about 5 cloves
  • 1/2 teaspoon crushed red pepper flakes
  • 3/4 cup reserved pasta water
  • 1 cup fresh grated Parmesan cheese
  • 1/4 cup chopped fresh parsley.

Instructions

  1. Preheat oven to 425°F. Line a baking sheet with aluminum foil. Spread the tomatoes onto the sheet and drizzle with olive oil. Season liberally with salt and pepper. Roast your tomatoes for 10-12 minutes. Transfer the pan to a wire rack and set aside.
  2. In a large skillet over medium heat melt 3 tablespoons butter. Add in the mushrooms and cook for 6-7 minutes, stirring occasionally. Add the garlic, crushed red pepper and season well with salt and pepper. Continue cooking for another 3 minutes.
  3. While the mushrooms are cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Reserve 3/4 cup pasta water, and drain pasta.
  4. Add the remaining 3 tablespoons butter to the mushrooms and melt. Add in the drained pasta, pasta water, and 3/4 cup Parmesan cheese. Mix thoroughly to coat pasta and melt cheese.
  5. Sprinkle with parsley and fold in roasted tomatoes.
  6. Serve immediately.

Nutrition

  • Serving Size: 1 Plate
  • Calories: 313
  • Sugar: 3.8 g
  • Sodium: 499.2 mg
  • Fat: 27 g
  • Carbohydrates: 9.2 g
  • Protein: 11.2 g
  • Cholesterol: 60.9 mg

Keywords: garlic pasta recipe, roasted tomato pasta recipe

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