1. Preheat oven to 350°

Strawberry Cookies

1. Whisk flour, baking powder and salt together, set aside.
2. In bowl of stand mixer cream together butter and sugar until fluffy.
3. Add in egg and strawberry syrup, beating until combined.
4. Slowly add in dry ingredients until evenly incorporated.
5. On a parchment lined baking sheet place a rounded tablespoon of batter 2 inches apart. Flatten dough slightly.
6. Bake for 7-8 minutes until edges start to golden.
7. Transfer to wire rack to cool.

Chocolate Cookies

1. Whisk together flour, baking powder and salt. Set aside.
2. IN bowl of stand mixer cream together butter and brown sugar until fluffy.
3. Add in egg, vanilla and chocolate syrup until evenly incorporated.
4. On low speed add in dry ingredients and mix until evenly incorporated.
5. Drop by rounded tablespoon onto a parchment lined baking sheet, 2 inches apart.
6. Bake for 7-8 minutes until centers of cookies are just set.
7. Transfer to wire rack to cool completely.

Filling

1. In bowl of stand mixer beat butter and shortening until smooth. Slowly add in powdered sugar, vanilla and milk.
2. Beat for 1-2 minutes until creamy.

Assembly

1. Pipe or spread 2 Tablespoons of filling onto the bottom of the strawberry cookies. Top with chocolate cookies.