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Easy No Bake Cheesecake Recipe topped with blueberries

No Bake Cheesecake

  • Author: Shelly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: serves 12 1x
  • Category: Cheesecake
  • Method: No Bake
  • Cuisine: Dessert


This creamy No Bake Cheesecake Recipe is so easy to make!  A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Top with with fresh fruit, caramel sauce, or whipped cream!




  • 1/2 cup butter, melted
  • 1 1/2 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 teaspoon kosher salt


  • 2 cups cold heavy whipping cream
  • 3 (8- ounce) packages cream cheese, room temperature
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract


For the Crust

  1. Lightly coat a 9- inch springform pan with nonstick spray. Set aside.
  2. In a large bowl evenly combine the butter, graham cracker crumbs, sugar, and salt.
  3. Press the mixture firmly into the bottom and up the sides of the prepared pan.
  4. Place in the freezer while you prepare the filling.

For the Cheesecake

  1. In the bowl of your stand mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form.  Remove the whipped cream from the mixing bowl and set aside.
  2. In the same mixing bowl, replace the whisk attachment with the paddle attachment. Mix the cream cheese, powdered sugar, and vanilla extract together on medium speed for 2 minutes, or until smooth and creamy, scraping the sides of the bowl as needed.
  3. Remove the bowl from the mixer and using a rubber spatula, fold in the whipped cream evenly, making sure to scrape the sides and bottom of the bowl completely.
  4. Spread the cheesecake filling into the chilled crust and smooth with an off-set spatula.
  5. Cover and chill for 4 hours or overnight.


Store airtight in the refrigerator for up to 3 days, or freeze airtight for up to a month


  • Serving Size: 1 slice
  • Calories: 511
  • Sugar: 18.9 g
  • Sodium: 379.5 mg
  • Fat: 42.9 g
  • Carbohydrates: 27.5 g
  • Protein: 5.7 g
  • Cholesterol: 122.5 mg

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