Description
No Bake Coconut Pralines are an easy twist on a classic praline that combines chewy coconut, nutty pecans, and light brown sugar.
Ingredients
Scale
- 2 cups light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup evaporated milk
- 1/2 cup light corn syrup
- 1 stick salted butter
- 1 teaspoon vanilla extract
- 2 cups unsweetened flaked coconut
- 2 cups chopped pecans
- 1 teaspoon flaked sea salt
Instructions
- Line a large baking sheet with parchment paper and set aside.
- Combine the brown sugar, granulated sugar, evaporated milk, corn syrup, and butter in a large saucepan over medium heat. Stir frequently until melted and smooth.
- Bring the mixture to a boil, and allow it to boil without stirring until soft ball stage (235°F) is reached (approximately 3-5 minutes).
- Once the temperature is reached, remove the pan from heat and slowly stir in the vanilla.
- Mix in the coconut and pecans and stir for 4-5 minutes until mixture is thickened and cooled slightly.
- Using a medium (2- tablespoon) cookie scoop, drop the mixture onto the prepared cookie sheet. Sprinkle with flaked sea salt and allow the cookies to cool completely at room temperature or in the refrigerator.
Notes
Store airtight for up to 7 days.
Freeze airtight for up to 2 months. Thaw at room temperature.
