No Bake Coconut Praline Cookies

No Bake Coconut Praline Cookies

No Bake Coconut Praline Cookies are out of control delicious. The texture, the flavors, the sweet brown sugar flavor…it all comes together in a sweet no bake cookie!

So here we are…another recipe for not only brown food, but brown food that contains nuts. Who even am I right now? Last week I introduced you to Southern Pecan Bread, which is OMG GOOD. Today, we’re talking about another pecan recipe…the No Bake Coconut Praline Cookie.

No Bake Coconut Praline Cookies | Easy & Quick Coconut Cookie Recipe

Once upon a time I was all, NO NUTS EVER I HATE NUTS! And now, I’m a little more like, Hey Nuts, you’re good some of the time, just not in a chocolate chip cookie.

I’ve softened in my old age.

No Bake Coconut Praline Cookies

A trick in my recipe is that I like to use unsweetened coconut flakes. There is plenty of sweetness in the sugar mixture that binds the cookies, you don’t need the extra sweet in the coconut as well. However, if you are all aboard the sugar train, feel free to sub in sweetened flaked coconut for the unsweetened!

No Bake Coconut Praline Cookies

I also like to use a healthy sprinkle of sea salt to balance the sweetness. The recipe calls for 1 teaspoon, which is a great place to start, but you can always add a little extra if salty/sweet is your thing!

No Bake Coconut Praline Cookies | Easy & Quick Coconut Cookie Recipe

When they completely set they will be matte and opaque, but I can never seem to wait until they set up completely. I just love these SO so much!

No Bake Coconut Praline Cookies | Easy & Quick Coconut Cookie Recipe

 

For the FULL RECIPE for these No Bake Coconut Praline Cookies hop over to Imperial Sugar, whom I partnered with on this fantastic cookie. Their sugar is THE BEST!

 

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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14 Responses
  1. Sandra Stark

    Shelly, I have a question for you. The receipt calls for 2 cups of Imperial Sugar Light Brown Sugar. Is this regular Brown Sugar and is it packed or lose?

  2. paula

    Shelly,
    I had a complete recipe failure. The cookies never hardened. They just sat there in gluey blobs. I can scrape the blobs off of the parchment paper, will boiling again do any good?

    1. Shelly

      That is so strange!! I have never had that happen at all. You can always refrigerate them to set them quicker? If you cooked the mixture a little longer it could help, yes, but you would need to bring it to a boil again, and repeat that step. Let me know what happens!

  3. Siti

    Hi Shelly, this r cupe looks to die for! However…. can i sub the corn syrup to something else? Is glucose or molasses? I can probably order online but i know we cant get them in our local supermarket.
    Thanks in advance 🙂

  4. Laurie

    Hi Shelly! These look scrumptious, but I am not a fan of any type of coconut. Do you think I could successfully sub in Oatmeal? I DO love all things Praline/Brown Sugar.

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Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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