Outrageous Cookies and Cream Cookies are thick, gooey Oreo Pudding Chocolate Chip Cookies sandwiched between a Double Stuf Oreo cookie!
Love big, THICK cookies? Make sure to try my Super Thick Chocolate Chip Walnut Cookies that are a perfect Levain Bakery copycat!
I have to tell you…when I made these just a few days ago, I didn’t really have any intention of posting the recipe here…and I certainly didn’t plan on posting the recipe so quickly! But you know, life has a tendency of turning what was supposed to be a quick cookie experiment into a freaking delicious cookie accident!
And since today is “back to school” day for my kids, I decided all the mamas out there needed a cookie to celebrate. With a side of rosé. It’s called self care, people.
These are every bit as indulgent as they look. They’re huge, for one. And they are a thick, gooey pudding cookie, that is sandwiched between a Double Stuf Oreo cookie. It’s what cookies and cream dreams are made of.
I riffed on my Oreo Pudding Cookie recipe that I posted a while back…which is fantastic, by the way. BUT I knew I wanted the cookie to be a little thicker, and instead of chopping Oreos up inside the cookie, why not just use Jenny’s idea for Oreo stuffed chocolate chip cookies and do it backwards? A Cookie stuffed Oreo! Some ideas are just good.
Obviously the cookie dough is super simple. I am not trying to complicate your life.
I used Double Stuf for today’s experiment, but please, feel free to use Mega. ORRRRRR how about mix and match Oreo cookies (they’ve got some fun flavors) with pudding mix in the cookie. The flavor possibilities are HUGE!
Of course you can use regular Oreos…but do people still buy those?
Then twist your Oreos in half and using your biggest cookie scoop, make a sammich.
Press it down so the top Oreo bakes right into the cookie and place them on a parchment lined baking sheet.
Bake them up until they are lightly golden around the edges.
When they come out of the oven you can press the Oreo cookie down a little more to get the filling to squeeze out a little bit. It just makes them pretty!
And GET GOING! These cookies aren’t going to eat themselves!
ENJOY!!
Print
Outrageous Cookies and Cream Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Cookies
- Cuisine: Dessert
Description
Outrageous Cookies and Cream Cookies are thick, gooey Oreo Pudding Chocolate Chip Cookies sandwiched between a Double Stuf Oreo cookie!
Ingredients
- 1 cup salted butter, room temperature
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 (4.2- ounce) Instant Oreo Pudding Mix
- 2 eggs
- 2 teaspoons vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 1/4 cups all purpose flour
- 1 cup white chocolate chips
- 1 1/2 cups semi-sweet chocolate chips
- 24 Oreo cookies (I used Double Stuf)
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and both sugars for 3 minutes on medium speed, until light and fluffy.
- Add in the dry pudding mix and mix for another minute.
- Scrape down the sides of the bowl as necessary and mix in the eggs, vanilla, baking soda, and salt for 1 minute, until smooth and evenly combined.
- Turn the mixer to low speed and add in the flour, mixing until just combined.
- Stir in the white and semi-sweet chips until evenly mixed.
- Separate each Oreo cookie into 2 cookies. Try your best to keep the filling on one of the sides, this doesn’t have to be perfect.
- Using a large (3 tablespoon) cookie scoop, portion each mound of dough out. Sandwich the dough in between each Oreo cookie half, placing the side with more cream on top (*see note). Place on your prepared baking sheet 2- inches apart.
- Bake for 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Notes
*If the top cookie slides when baking it’s ok! Just slide it back on top and press it into the cookie gently.
Store airtight for up to 3 days.
Nutrition
- Serving Size: 1 Cookie
- Calories: 528
- Sugar: 42.8 g
- Sodium: 412.5 mg
- Fat: 25.6 g
- Carbohydrates: 70.9 g
- Protein: 5.4 g
- Cholesterol: 38 mg
Just made these to pass out at work and they were a major HIT! Everyone loved them! Im going to make them again but with double stuffed. I only used the regular oreos. Mine took 13 min to bake.
How far in advance can I make the dough? We love this recipe but I don’t always have time to make it the day of.
These are outrageously delicious!!! I took them for Super Bowl treats and shared on Valentine’s Day as well. MMMMM yummy!
Such a fun Super Bowl cookie!! So glad you liked them!!
These are a family favorite! I do make a couple of small changes – I skip the white chocolate chips and add about 1 1/2 c chopped oreos to the batter. I also wait to add the top piece of oreo until the cookies come out of the oven. As soon as they come out I add the top piece of oreo and press it into the cookie. Sometimes I can’t find the oreo pudding, vanilla works fine too and I can’t tell much of a difference. Thanks foe the awesome recipe!
Hi! Do you think these would be good with salted brown butter like in your Salted Brown butter cc cookies? Also, I’ve tried this before. So good!
These are very good, although I think I gained 5 pounds just looking at them. Instead of white chocolate chips, I found Nestle Toll House Funfetti Morsels at King Soopers.
Fun idea with the funfetti chips!
I have made these a dozen times now. My grown kids are obsessed with them. Thank you for posting this recipe!
Question, we don’t have any oreo pudding in the netherlands or any other pudding of that sort . Can I leave it out? Thank you.
Yes, you can. It will change the texture of these cookies a little, but they will still be good!
absolutely amazing. made them in a cupcake tin along with the cupcake wrapper and help up nicely. did not have the right pudding mix so i used white chocolate pudding mix and still tasted great. made them 2x now.
Great adaptations!!
I love these! I’ve made them a million times…..or close enough! Hockey teams, schools, nut free…….love them!
Have you thought of other flavor combinations? Golden Oreos with…..butterscotch, vanilla…..you’re the master at this…….I can only dream to come up with the end result…….
Ok, you’re a genius!! I am totally going to do some fun variations!!
Yippee! Me ( and the many fans of this cookie) can’t wait! ???