Easy Cinnamon Roll Cake

Easy Cinnamon Roll Cake

Easy Cinnamon Roll Cake is absolute perfection. It’s simple to make, crazy delicious loaded with cinnamon sugar and covered in sweet icing!

This cinnamon roll cake recipe is easily a favorite in my house. I actually thought I had shared the recipe for this cake a long time ago…turns out I didn’t. You see when you bake as often as I do things get jumbled. Maybe it’s all the sugar? Nah…

Anyhow, this is the world’s easiest cake. My kids even request it for their birthday cake which seems so weird to me…hello no buttercream…but we all know kids are weird. Or maybe they aren’t…this cake is that good.

Yes, my cake mix-phobic friends I short-cutted this. I know, I know, you are all probably so disappointed in me. I am always looking for doctored up yellow cake mix recipes, and this cinnamon roll cake is the perfect example of when it’s RIGHT to use a cake mix. But yes please, if you would like to use your own cake recipe please do so. Just start the recipe when you add cinnamon sugar…I’ll explain that in a minute.

But first let’s take a look…the gooey cake, the drippy icing, the swirly cinnamon.

Hold me.

CinnamonROllCakePicture

How to make Easy Cinnamon Roll Cake

Like I said the cinnamon roll cake itself it super duper easy. You’re basically doctoring up a cake mix a little bit.

THEN you make a little (a lot) of cinnamon sugar.

Cinnamon Sugar

You sprinkle that all over the top of the batter…

cincake

And gently swirl that in with a knife…

swirlcinnamonsugar

Don’t over swirl it though. You don’t want to mix it all in, you want gorgeous ribbons of cinnamon throughout.

cakebatter

Bake it up and it behold…

bakedcinnamonrollcake

And then make a quick icing and behold again…

icingcinnamonrollcake

Your cake will be drowning in icing and loving every minute.

icedcinnamonrollcake

And if you can, wait until the icing sets up to cut it…

cinnamonrollcakeslice

Or don’t. I get you.

cinnamonrollcakefork

Make it. Eat it. Love it.

This Easy Cinnamon Roll Cake Recipe will quickly become a favorite in your house!

Print

Easy Cinnamon Roll Cake

  • Author: Cookies & Cups
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 20 minutes
  • Total Time Total Time: 30 minutes
  • Yield Yield: serves 10 1x
  • Category Category: Cake
  • Method Method: Baking
  • Cuisine Cuisine: Dessert

Description:

This recipe is one of the most requested cake recipes in my house. My family loves it!


Ingredients:

  • 1 (15.25- ounce) box yellow cake mix
  • 4 eggs
  • 3/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup sour cream (not light)
  • 1 cup light brown sugar
  • 1 tablespoon ground cinnamon
  • 2 cups powdered sugar
  • 3 tablespoons milk

Instructions

  1. Preheat the oven to 325°F. Coat a 9×13 pan with nonstick spray and set aside.
  2. In the bowl of your stand mixer combine the cake mix, eggs, oil, vanilla and sour cream. Mix on low for 30 seconds and then raise the speed to medium and mix for 2 minutes, scraping the sides of the bowl as necessary.
  3. Spread the cake batter into your prepared pan. In a medium bowl whisk together the brown sugar and cinnamon. Sprinkle this evenly on top of your cake.
  4. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Don’t over-swirl, as you want ribbons of the mixture throughout the cake.
  5. Bake for 35-40 minutes or until a toothpick entered into the center of the cake comes out clean.
  6. Cool cake for 15-20 minutes.
  7. In a medium bowl whisk together the powdered sugar and milk. Pour this over the slightly warm cake. Allow the icing to set, or eat right away!

Notes:

Store airtight at room temperature for up to 3 days.

Keywords:: cake, yellow cake mix, cinnamon roll, breakfast

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Helpful tip… Out of sour cream? Here’s a sour cream substitute!

SourCream

 

 

 

 

 

 

 

 

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Ashley
Ashley

I made this with strawberry cake mix and coconut oil as those are what I had on hand. Ummm. The kids couldn’t even contain themselves as this baked. It filled the house with THE most delicious aroma. Mmm. I added cream cheese to the frosting because I had a block of cream cheese in the fridge screaming my name. I will never make boring old cake again. This is what I will bring to parties from now on when I don’t have enough time to bake a cheesecake.

Joan
Joan

Hi, I’d like to make this cinnamon roll cake but I only have WHITE CAKE MIX. Can I use this instead?

Thank you,
Joan
Staten Island, NY

Helen
Helen

This was the best! So far, I’m baking again little by little. Thank you!

Lisa
Lisa

Just made this, delicious! It’s a keeper!!! I may add some pecans to the topping next time!

Chelsea
Chelsea

I made this recipe last weekend and shamelessly ate half of it in less than 24hrs. So much for my summer body lol. Easy to follow recipe, really delicious and it tastes exactly like a cinnamon roll. Will definitely make this one again.

Kia Crosby

What can use a substitute for the powered sugar?

Deb B
Deb B

This is very good but next time I will use only 1/2 c. brown sugar, 1 1/2 tbsp. cinnamon for the sprinkle. I also added chopped pecans to the topping.

Dana
Dana

I don’t have sour cream, would plain greek yogurt work you think?

Jeannie
Jeannie

I made this yesterday with gluten free cake mix from Aldi and it was great!

Tammy
Tammy

I made this for Sunday morning brunch, it is absolutely the most delicious and moist cake everyone loved it! Thank you so much for an easy delicious recipe!

J A S M I N E
J A S M I N E

Hey Shelly! Thank you so much for sharing this recipe with us,
I’ll be sure to make it soon.
But I, unfortunately, don’t own an electric mixer.
Would it be okay if I just used a whisk or would the batter not turn out as good?

Sharon
Sharon

So Yummy! I cut the brown sugar mix and the frosting down to 2/3 the recommended amount and felt like it was plenty sweet enough.

Leslie
Leslie

can i use non fat greek coconut yogurt in place of the sour cream

TIa
TIa

I dont have yellow cake mix, so how would I make it ?

Lezlie
Lezlie

Can I use nonfat greek yogurt in place of sour cream?

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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