Frosting Filled Chocolate Chip Cookies

Frosting Filled Chocolate Chip Cookies

These soft Frosting Filled Chocolate Chip Cookies are such a fun cookie! A surprise of sprinkles and frosting are waiting on the inside…maybe the perfect cookie!

Just when you thought I couldn’t create another chocolate chip cookie recipe OR put frosting on anything else…I decide that chocolate chip cookies needed frosting INSIDE of them. I mean, is there anything more perfect or pretty?

Combining my two favorite food groups into one sweet cookie recipe is about the most on brand idea I have ever had. Frosting filled cookies are basically a birthday party ESSENTIAL. Or really, any day you want to make a little more delicious is a time to bake these frosting filled chocolate chip cookies.

Also, sprinkles make everything happy.

Frosting Filled Chocolate Chip Cookies

How to stuff cookies with frosting…

What I did was create a thick frosting filling. I based my recipe on this Oreo Filling recipe. I tweaked it slightly, to make it a little stiffer. I didn’t want the filling to melt inside of the cookie, or ooze out while they bake.

Sprinkles in the frosting...

I rolled the frosting into balls with about a teaspoon or so of the mixture and then popped them into the freezer for about an hour.

Roll the frosting into balls and freeze it before stuffing!

Meanwhile I made the cookie dough. I used a fairly basic recipe, but added a bit more flour so the cookie wouldn’t spread as much. Then I wrapped each frozen frosting ball with a few tablespoons of the cookie dough.

Wrap you cookie dough around your frosting

I rolled the dough into balls and placed them on a lined baking sheet to bake.

PRO TIP – Make sure the frosting is completely sealed within the cookie dough to prevent the frosting from leaking out!

Roll the cookie dough into balls and bake!

They came out looking glorious…

Frosting Filled Chocolate Chip Cookies

If you prefer a flatter cookie, you can freeze the frosting into flatter discs, instead of a ball and then don’t roll the cookie dough into a ball to bake..make it more of a disc.

I tried it that way and it worked well..I just preferred a big ol’ hunka hunka frosting…

Frosting Filled Chocolate Chip Cookies

Honestly perfect!

NOTE – I originally used vegetable shortening in filling, but after testing, I have updated the recipe using butter in the frosting. It works just as well and tastes better in my opinion! 

Print

Frosting Filled Chocolate Chip Cookies

  • Author: Cookies & Cups
  • Prep Time: 1 hour 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 30 cookies 1x
  • Category: Cookies
  • Method: Oven
  • Cuisine: American

Description:

Frosting Filled Chocolate Chip Cookies are such a fun cookie recipe! A surprise of sprinkles & frosting are waiting on the inside!


Ingredients:

Frosting Filling

  • 1/4 cup butter, room temperature
  • 1 1/4 cups powdered sugar
  • 2 teaspoons water
  • 1/2 tsp vanilla
  • 2 tablespoons sprinkles

Cookie Dough

  • 1 cup butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 3/4 cup flour
  • 2 cups chocolate chips
  • 1/3 cup sprinkles

Instructions:

Frosting Filling

  1. Mix the butter, powdered sugar, water and vanilla together in bowl with mixer until smooth. Add in sprinkles and mix until combined.
  2. Roll frosting into balls using 1 teaspoon of mixture each. Place on a lined pan and freeze for 1 hour.

Cookie dough

  1. Preheat oven to 350°. Line baking sheet with parchment paper or silicone mat and set aside.
  2. Mix the butter and sugar together for 2 minutes on medium speed in the bowl of your stand mixer fitted with the paddle attachment. Add in egg and vanilla and continue mixing until smooth, scraping sides as needed. Add in baking soda and salt and mix until combined.
  3. Add in flour and stir until just combined.
  4. Finally stir in chocolate chips and sprinkles.
  5. Scoop out about 2 1/2 tablespoons of cookie dough for each cookie. Form dough around frozen ball of frosting making sure to cover frosting completely and roll into a ball. Place on baking sheet about 2 inches apart.
  6. Bake for 10-11 minutes. Remove when edges begin to golden.
  7. Transfer to wire rack.

Notes:

I enjoy these best served warm!

store airtight for up to 3 days

This recipe was originally written using vegetable shortening in the frosting instead of butter. You can still do that, but after repeat testing, I have found that butter works just as well and tastes better!

Keywords:: chocolate chip cookie recipe, best chocolate chip cookies, frosting filled cookies

Want To Save This Recipe?

 

If you love Chocolate Chip Cookies, check out my complete list of all my favorite Chocolate Chip Cookie Recipes!

The Best Chocolate Chip Cookies on Cookies and Cups!

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

127 Responses
  1. Kelly

    Just making sure- 2 cups of powdered sugar in the cookie dough itself? Want to try these tomorrow as they sound delish!

    1. Shelly

      I would just sub out the shortening for cream cheese, but you will need to add more powdered sugar until the mixture is able to roll into balls without being too sticky

  2. Steph

    Holy crap!!! These are amazing! Just made up a batch. My only concern is that I had orphan frosting balls! And they were a tad smallish. I’d make my balls bigger next time!

  3. I bought those frosting-filled chips ahoy. I wanted them to be crispy instead of chewy, because everyone knows crispy chips ahoy > chewy chips ahoy. But these? These I want chewy. And right now. Even though I just made your M&M cookies last night. COOKIES FOR LIFE.

  4. Could you substitute butter for shortening in the frosting? I’m all about butter vs shortening for frosting, I just didn’t know if in this recipe it would cause the frosting to melt & leak.

    1. Shelly

      I was worried the butter would melt and not hold inside the frosting, which is why I opted for shortening. So I wouldn’t recommend it..sorry!!

  5. Molly

    Oh my gosh, I love this idea! My kids are big fans of the chocolate chip sandwich cookie, so this will be a nice twist on that. Can’t wait to try them!!

Leave a Reply

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!