Oreo Cookie Filling Dip

Bowl of oreo cookie filling dip

What’s the best part of an Oreo? The filling, of course! Oreo Cookie Filling Dip is a sweet and creamy dip, separate from the cookie. Dip anything from pretzels to cookies in this awesome dessert side!

An Easy Dessert Dip Recipe

This is basically an Oreo Filling Recipe… BUT I’m using it as a dip for all sorts of fun things!

While some recipes are completely unnecessary for your health, they are completely necessary for your life.

This is totally that.

With Oreos being made bigger and better all the time.. I mean, hello Mega Stuf…my husband and I are wondering when they were just gonna do away with the cookie altogether?

 

I mean, it’s all about the filling.  Does anyone even BUY regular Oreos anymore?  The motto in our house has always been if it isn’t a Double Stuf, then it’s a Diet Oreo.

And now with the Mega rocking our world…

 

I left my husband and my  7 year old home with a pack of Oreos in the cabinet and this is what they do…

photo(20)

So we are clearly a filling household.

Until the folks over at Nabisco get their act together and sell the filling alone, I decided to take matters into my own hands.

With Oreo Cookie Filling Dip.

Homemade Oreo Cookie Filling Dip

I think I have come remarkably close to the filling, except I made it a slightly smoother consistency, so it’s a little easier to spread…dip…spoon…inhale…

Oreo Cookie Filling Dip | Cookies and Cups

ORRRR you can fill your own cookies…

Oreo Cookie Filling Dip | Cookies and Cups

It really couldn’t be easier to make..and yes, I know that vegetable shortening isn’t health food.

But this is OREO FILLING DIP.  If you’re looking for healthy today, you’ve come to the wrong spot.

Just mix together some shortening, powdered sugar, water and vanilla…

IMG_7694

And that’s it. Dump it all in your bowl and mix it up!

Oreo Cookie Filling Dip | Cookies and Cups

Enjoy!

 

Print

Oreo Cookie Filling Dip

  • Author: Cookies & Cups
  • Prep Time Prep Time: 5 min
  • Total Time Total Time: 5 min
  • Yield Yield: 12 servings 1x
  • Category Category: Dessert
  • Cuisine Cuisine: American

Description:

What’s the best part of an Oreo? The filling, of course! Oreo Cookie Filling Dip is a sweet and creamy dip, separate from the cookie. Dip anything from pretzels to cookies in this awesome dessert side!


Ingredients:

  • 1/4 cup vegetable shortening
  • 1/4 cup butter, room temperature
  • 1/2 tsp vanilla
  • 1 tsp granulated sugar
  • 3 1/2 cups powdered sugar
  • 3 Tbsp hot water

Instructions

  1. Mix all ingredients with mixer for 2 minutes.
  2. Store in an airtight container for up to a week.

Keywords:: oreo cookie filling recipe, cookie dip recipe, how to make oreo filling, how to make cookie filling, homemade cookie filling recipe

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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105 Comments
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Taryn
July 31, 2020 4:21 pm

Great copycat recipe! To be honest, not as good as the original but wasn’t expecting that. My favorite recipe so far! 5 stars for sure!

Lori
May 31, 2020 10:51 am

yes! a perfect recipe for my vegan oreo cheesecake! well, ditch the cheese, we’re having the whole thing frosting!

Luke
April 3, 2020 7:29 pm

Oreos are vegan though

Michelle
September 3, 2020 7:46 pm
Reply to  Luke

Cheesecake is the main base. She was going to do cream cheese, along with oreo filling in the recipe. But its the cream cheese in the actual cheesecake that stops her.

Stephanie
June 19, 2019 9:25 pm

Do you think I could use this to frost a cake? My son’s favorite thing in the world is Oreo filling and I was thinking of making a cake and using this for frosting.

Linda
April 16, 2019 5:11 pm

I tried this and it tasted a lot like chemical filled store bought frosting. I’ve tried adding a lot of salt, more butter, more sugar, etc and nothing seems to fix it…

CIndy
May 1, 2020 12:41 am
Reply to  Linda

THis is very similar to Wilton buttercream frosting recipe i use. You could either add more clear vanilla flavoring or clear a butter flavoring.

Shari
March 12, 2018 10:41 pm

Can I use butter instead of shortening for this?

Lisa
September 23, 2016 12:27 pm

Ha! There is an ad for prescription cholesterol treatment right in the middle of the recipe today. Coffee came out my nose. I, too, love the pic of your kiddo with his standard size Oreo. 😉 Thanks so much for the recipe. When the test recipe gives you bland chocolate cookie dough….make Oreos.

Natasha
February 19, 2016 10:40 am

now do you store it for a week or can be it used right away? wasn’t sure about that :s

Leslie
September 6, 2014 8:53 am

I am going to make these today for my family reunion. I love Oreo’s but am not a fan of all the crazy flavors they are coming out with. Candy Corn and Carmel Apple Oreos, just doesn’t seem right.

Vickie
May 18, 2014 4:25 pm

I just found your site this morning and have already made these. Really good. The only thing I did differently is that I used milk instead of water. I thought they would have a creamier taste that way. Just remember that if you use milk instead of water it will need to be refrigerated. Another thing, this recipe seems very versatile. Next time I’m going to use lemon instead of vanilla and put it between sugar cookies. You could also use mint w/ either brownies or chocolate wafer cookies. To James above, diabetes is caused by a poorly functioning pancreas… Read more »

March 27, 2014 4:59 pm

Your kids will have diabetes feeding them this filth.

Joyce Miles, South Africa
May 2, 2020 5:40 am
Reply to  james

I know nothing of the merits of this receipe as I haven’t yet made it. However what is crystal clear is that describing the ouput as ‘filth’
a) does nothing to deter a reader from using it; and
b) reveals you, dear James, as a bigoted know -it -all with nothing better to do.

Mrs Carter
June 7, 2020 2:19 pm
Reply to  james

You dont understand diabetes, do you?

February 11, 2014 8:02 pm

This filling is amazing!! It’s also incredibly dangerous, because now I know how quick and easy it is to make.

Amy
January 29, 2014 8:10 pm

Do you have a suggested order for adding and mixing ingredients in? Thanks!

Amy
January 27, 2014 9:23 pm

My filling turned out to be a light brown and drippy. I’m not sure what I did wrong. Any advice?

January 23, 2014 8:37 pm

I wonder if this would work using coconut oil, because that IS health food. You’d have to use more sugar unless you kept it in the fridge to keep it solid, but I’m going to try it.

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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