Ridiculous Chocolate Cake

This is the most RIDICULOUS Chocolate Cake recipe I’ve ever made. It’s a seriously delicious cake, a super EASY cake, AND it’s topped with creamy chocolate frosting. Everyone goes crazy for this moist chocolate cake recipe!

Ridiculous Chocolate Cake is the BEST chocolate cake recipe

The Easiest and BEST Chocolate Cake Recipe EVER!

You all know I am not opposed to using a cake mix from time to time. I, personally, look at cake mixes like any other ingredient. I don’t use them all the time, as I find making a cake from scratch is just as easy, but there are times when there is no substitute. Today is an example of that.

The base for this stupid-good cake is a chocolate cake mix. It’s not negotiable. There is a time and place for “from scratch” cakes, I totally agree, but not today. I mean, have you ever tried my Earthquake Cake?

Now that we are all on the same cake mix page, let’s talk a little more about this slice of perfection. The texture of this chocolate cake is so soft…I mean we add pudding mix, sour cream and a whole load of chocolate chips. You honestly could skip the frosting and dust it with a little powdered sugar if you feel so inclined, but since frosting-skipping is against my religion I won’t press the issue.

It’s the perfect little chocolate bundt cake to take to any party, or even whip up on a weeknight. And certainly you could make it in a sheet pan, or as a layer cake, just adjust your bake times accordingly.

The most RIDICULOUS Chocolate Cake I've ever made. Seriously delicious and crazy moist. It's a doctored up cake mix recipe and it's like no other cake I've ever had!

Why is this the BEST chocolate cake?

The chocolate cake batter is really really easy. Please note, though, I add a box of chocolate pudding to the cake mix, so don’t buy the cake mix with pudding “in the mix”. I know this is confusing…like why couldn’t you omit the pudding and just buy the cake mix with it already added? Great question…

It’s not the same. I’ve tried it both ways and adding your own pudding mix is just BETTER. I don’t make the rules, folks.

Also add in 2 whole cups of chocolate chips to the cake. Seriously good.

ridiculouschocolatecake-1

Since the batter is fairly thick, the chocolate chips don’t sink at all!

The BEST Chocolate Cake!

The chocolate cake batter is so dreamy.

Just spread it into a heavily greased bundt pan…

The BEST Chocolate Cake!

And the cake is baked it will look like this…

My favorite chocolate cake...completely outrageous!

Just invert the chocolate cake onto a cake pan and allow it to cool. OR if you aren’t frosting it (blasphemy) try it warm and die at how good it is.

But if you’re a rule follower, go ahead and make some super creamy chocolate frosting…

Creamy Chocolate Frosting

And spread it on top of your gorgeous chocolate cake.

The most RIDICULOUS Chocolate Cake ever! SO SO GOOD!

AND if you’re feeling fancy add a few chocolate chips on top. I mean why not at this point!

The most RIDICULOUS Chocolate Cake I've ever made. Seriously delicious and crazy moist. It's a doctored up cake mix recipe and it's like no other cake I've ever had!

And then EAT!

The most RIDICULOUS Chocolate Cake I've ever made. Seriously delicious and crazy moist.

I can’t WAIT for you to try this Ridiculous Chocolate Cake recipe. It is the BEST chocolate cake and easiest chocolate cake recipe I have ever made!


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Ridiculous Chocolate Cake

  • Author: Cookies & Cups
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 60 minutes
  • Total Time Total Time: 1 hour 10 minutes
  • Yield Yield: serves 12 1x
  • Category Category: Cake
  • Method Method: Baking
  • Cuisine Cuisine: Dessert

Description:

Ridiculous Chocolate Cake is the easiest and best chocolate cake recipe ever!


Ingredients:

Cake

  • 1 (15.25 ounce) box chocolate cake mix
  • 1 (3.9 ounce) box instant chocolate pudding
  • 1 (16 ounce) container sour cream
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/2 cup water
  • 2 cups semi-sweet chocolate chips

Frosting

  • 1/4 cup butter, room temperature
  • 1/4 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1/4 cup heavy cream

Instructions

Cake

  1. Preheat oven to 350°F. Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment combine all the cake ingredients. Mix on low for 30 seconds until combined and then on medium speed until smooth, about 1 minute. Stir in the chocolate chips and pour the batter into the prepared pan.
  3. Bake for 55-60 minutes, until the cake is set. Allow the cake to cool in the pan for 10 minutes and then invert the pan onto a cake plate. Cool completely before frosting.

Frosting

  1. In the bowl of your stand mixer fitted with the paddle attachment on low speed beat the butter, cocoa powder and powdered sugar until combined. Add in the vanilla and cream and beat on medium speed for 1-2 minutes until creamy, scraping the sides of the bowl as necessary.
  2. Frost the top of the cake and garnish with more chocolate chips if desired.

Keywords:: chocolate cake recipe, chocolate cake, cake mix, chocolate frosting

Want To Save This Recipe?

Helpful tip… Out of sour cream?

SourCream

and ps… if you’re wondering if you can make Ridiculous Chocolate Cake into a Ridiculous Vanilla Cake t, the answer is YES! I did it for you… CLICK HERE FOR THE RECIPE!

ridiculousvanillacake-8

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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bonnie morgan
bonnie morgan
August 3, 2020 10:42 pm

If you change the cake mix to a butter yellow cake you might like the cake better. Is is still chocolate good but doesn’t give u chocolate overload

Susan
Susan
August 3, 2020 5:37 pm

I just made this cake and it is terrible! The sour cream overpowers the cake flavor. So disappointing! The entire cake is going in the trash!
The icing, however, is delicious so I’m going to use it on something else.

Dana
Dana
July 27, 2020 4:54 pm

Hi! I’m curious about the pudding. It says 3.9 oz package, but I can only find a 3 oz or a 5.9 oz. Which do you use? I erred on the side of more and used the big box, but thought I would check incase using the 3 oz box makes an even more incredible cake. This is DELICIOUS and one of our new favorites! Thank you!

judy grady
judy grady
July 20, 2020 7:43 pm

Has anyone made this cake and left out the chocolate chips? Will it still be moist? I’m making a birthday cake and it has chocolate layers and white cake layers. Not sure the chips will work. I love this recipe, just that this time I’m thinking of deleting the chips, but I don’t want to wreck it.

Gina
Gina
July 24, 2020 8:41 pm
Reply to  judy grady

I never add the chocolate chips and it is still moist and delicious!!!

Suzette M. Salva
Suzette M. Salva
July 11, 2020 3:15 pm

What kind of chocolate cake mix should I use?

Robyn M
Robyn M
July 5, 2020 5:50 pm

This cake recipe is amazing! But I only have to cook it 50 minutes on 350 in a bunt Pan, and it looks done! Or should I cook at the full 55-60?

Mik
Mik
June 25, 2020 4:42 pm

I tried this recipe and it was amazing! I had a cake mix that already included pudding so I didnt add more pudding. I didnt have a bundt cake pan, so I did a 9×13 pan for 35 minutes and it came out perfectly! I then cut my 9×13 cake in half and made a double layer cake so I can eat twice as much in one sitting and not feel bad!

Madeline
Madeline
June 5, 2020 10:58 am

Hi friends, does anyone know if this can be used as cupcakes? If so temp and time please

Shirley A Braunm
Shirley A Braunm
May 27, 2020 7:23 pm

I AM NOT A BAKER I WOULD LIKE TRY THIS CAKE, DO I ADD THE PUDDING MIX DRY INTO THE CAKE MIXER OR DO I FIX THE PUDDING LIKES IT SAY ON THE BOX?

Lucky
Lucky
May 14, 2020 9:26 am

Can I add the instant pudding even though it says pudding in the mix on the cover?

Debbie Johnsen
Debbie Johnsen
May 9, 2020 12:17 pm

I almost have no words! This cake is unreal. I doubled the icing recipe because…well…I can. Lol! I almost cut in half and made it a layer cake; this cake did not shrink at all and I iced the whole thing. Sides and all. Absolutely amazing. The chips are a nice crunch surprise. I wanted to post pictures but don’t see that option. Mine came out perfect, I am on sure about any of the problems other people experienced. I cooked per above and it’s amazing! Thank you Shelly!!! Can’t wait to try the vanilla 🙂

Jessica Watson
Jessica Watson
May 6, 2020 5:08 pm

I am SO not a baker, but I’ve followed the recipe…is the batter supposed to be so thick?

Sandy
Sandy
July 5, 2020 2:41 pm
Reply to  Jessica Watson

What is this

Taara
Taara
May 5, 2020 5:48 pm

This is amazingly good, but I’ll eat the entire thing in one sitting if I don’t portion it out. What bake time do you recommend if I use this recipe for cupcakes?

Chocoholic Girl
Chocoholic Girl
May 3, 2020 11:28 pm

I love chocolate cake and since we’re quarantining I decided to try and make one for the first time ever. My major concern was that it be extremely moist. I searched online for a while looking for a recipe that I thought would produce an extremely moist cake yet be simple enough for me to follow as a beginner. This recipe turned out great! If you like really moist and gooey, which I do, this is the cake recipe for you! Now I know how to bake! I’m so excited. I know I probably sound silly but being able to… Read more »

Renee Gloria
Renee Gloria
April 22, 2020 2:11 pm

Sounds amazing but can i use two 8- inch round cake pans or even three 6- inch rounds for a birthday cake?

Brandy
Brandy
May 10, 2020 3:50 am
Reply to  Renee Gloria

Yes but adjust the times id say 22-27 mins. Untill a toothpick comes out clean

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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