Mud Hen Bars

Mud Hen Bars... chewy, ooey, gooey bars with a crunchy brown sugar meringue topping!

These Mud Hen Bars are a Gooey Chocolate Chip Marshmallow bar topped with Brown Sugar Meringue! So good!!

Sometimes names can be deceiving.

Haven’t you ever met a person and been like, yeah..your parents SO should have named you Jan and not Heather?  Or Brody and not Chuck? It happens.

MY OTHER RECIPES

Same thing happened with these bars. They’re called Mud Hen bars. Which is basically the grossest name ever. Mud is not tasty…Hens are all pecky and whatnot… And the google told me a “Mud Hen” is a gross marsh bird that lives in swamps and other wetland-type areas.

Well, I am not a bird-fan in general.  They scare me.  I mean, they can fly.  Think about it. AND Mud Hens are not only birds, they live in swamps.  Swamp birds.  Could there be a worse type?

But defying all laws of logic I made these Mud Hen Bars. They sound gross.

But they aren’t.

I have seen recipes for these around, but until I came across an old recipe in my Grandma’s Recipe Card Box, I really didn’t give them a whole lot of thought…THEN a few days later I saw another recipe for them in my Southern Plate cookbook (which is great, btw) and I knew I had to give them a go.

So I did.

Mud Hen Bars... chewy, ooey, gooey bars with a crunchy brown sugar meringue topping!

They’re really easy.

What they are is a kind-of cookie base, topped with chocolate chips and marshmallows with a yummy brown sugar meringue spread all over the top.

Just sprinkle your chips and marshmallows…

Mud Hen Bars

Then mix up your meringue, which is just brown sugar and egg whites…

Mud Hen Bars

Then spread that all over the top…

Mud Hen

What you’ll get is a gooey cookie bar topped with a light, crunchy meringue topping.

Mud Hen Bars.. a Gooey Chocolate Chip Marshmallow bar topped with Brown Sugar Meringue!

They are really like nothing else I’ve ever had…

Such a cool combination of textures.  They might not be pretty, but they are tasty.

Mud Hen Bars... chewy, ooey, gooey bars with a crunchy brown sugar meringue topping!

Just forget that they’re called Mudhens 🙂

Mud Hen Bars... chewy, ooey, gooey bars with a crunchy brown sugar meringue topping!

This recipe was originally published on my site in 2012. I have since updated some of the pictures and slightly tweaked the recipe. Enjoy!

Print
Mud Hen Bars... chewy, ooey, gooey bars with a crunchy brown sugar meringue topping!

Mud Hen Bars

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 24 bars

Description

makes 24 bars


Ingredients

  • 1/2 cup butter, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 whole egg + 2 eggs, separated
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 cup light brown sugar, packed

Instructions

  1. Preheat 350°
  2. Spray a 9×13 baking pan lightly with cooking spray
  3. In a large bowl cream together butter, granulated sugar, 1 whole egg plus 2 yolks and vanilla until smooth.
  4. Add in flour, baking powder and salt and mix until just combined. Spread in prepared pan.
  5. Top with chocolate chips and mini marshmallows.
  6. In a clean mixing bowl with whisk attachment on your mixer, beat the 2 remaining egg whites until stiff peaks form, about 2 minutes on high.
  7. Fold in 1 light brown sugar and stir until combined and there are no lumps.
  8. Spread on top of chocolate chips and marshmallows.
  9. Bake 30-35 minutes until top is golden brown.
  10. Allow to cool completely before cutting into squares

Notes

adapted my Grandma’s recipe and Southern Plate


108 Responses

  1. Deborah/tasteandtell made these last year and they made her Best Of list for 2011 (how I remember this, I don’t know – I love desserts…lol) But now that I see you make them, I want to make them even more. They have all the layers and elements that I just love!

  2. I don’t care what they’re called – they look incredible!

    I’m totally scared of birds too. I had a roommate with a large parrot and basically lived in fear for 1 entire year.

  3. Oh Shelly, those are enough to make me run around the block 20 times, just so my blood sugars don’t get out of control…because if those were anywhere in my vicinity, I would eat one. Diabetes be damned! 🙂

  4. Shelly—Have you seen the Pumkin Spice cream cheese they have out now? Aldi has it but Philly Brand has it out in the regular grocery stores I see. It taste like pumkin cheesecake straight from the container! I had a hard time not just sitting down with a spoon and polishing it all off!! But I keep thinking it would be great in a fall dessert…but what?? Have you seen it/tried it? Any ideas??

  5. Mary Jane

    With a name so memorable like that, how could you ever rename it? 🙂 Omgosh, thanks for the tip on the pumpkin cream cheese! Philadelphia cream cheese has milk chocolate and dark chocolate Indulgence brand of soft chocolate cream cheese that is incredible. The dark chocolate is my favorite! They sell it in little gold tubs. I can’t wait to see some recipes with this fabulous, creamy deliciousness!

  6. nicole p

    I’m really glad I’m not the only one who is afraid of birds. they’re seriously one of the worst animals in the world. i think we should just come up with another name for htese bars all together

  7. These actually look amazing, despite the name. I think the coolest thing is just digging through old recipe boxes, particularly family recipe boxes! My mom is set to inherit my grandfather’s old recipe box, which is filled with tons of recipes passed down from his family, as well. I think on my next visit to see him, I’ll have to dig through and see what treasures I find!

  8. Becky

    My kids were off school today so I made these bars for them. Very good and they were a hit with all of us. Thank you for the yummy, new recipe!! Loved the topping.

  9. Kelly

    I decided to make these amazing looking bars yesterday, but didn’t have any chocolate chips in the house. GASP! So used butterscotch chips instead. I think my husband fell a little more in love with me last night. He LOVES butterscotch and LOVED these bars. I think I’m going to have to make them again with chocolate chips just to compare though.

  10. Cate

    My mama made these for her bridge club when I was growing up and I had forgotten all about them and how good they are! Now I HAVE to make them . . . tonight!

  11. Gma Y

    Ok, this is a matter of aging myself, but, here goes….in times gone by…..people would refer to someone as ‘uglier than a *mud-hen*’, when they were not particularly enamored with that persons’ looks or manner. You may have heard ‘mud-fence’ also. Same difference. It means they are not especially attractive, or down-right ugly!! Someone in the comments said they (the bars), didn’t look good, but taste wonderful. There you go!!! Mystery solved. Thanks for the recipe, tho, I had forgotten about these delights!!!

  12. kris

    The Mudhens are a Toledo, Ohio local baseball team. They are a “farm” team, a minor league team for the Detroit Tigers. Maxwell Klinger of M*A*S*H fame often wore Mudhens uniform stuff on the show. He was from Toledo Ohio and got his stuff from the team. I guess that was all before y’all’s time!

    A mudhen is an Ohio native bird. Lots of the midwest is marshy and so of course there are many kinds of water birds, not just ducks. They are not chickens though, technically considered a “rail”, although to new settlers they must have looked from afar like chickens living on the water’s edge. They are black with white on the head and beak, and they can swim although they don’t have webbed feet like a duck, but rather thick toes. Actually they are very handsome birds. Water and marsh are not the same as swamp!

    My guess is these bars must be some local Toledo or Ohio treat. Probably find it somewhere on Google….

  13. MelindaB

    My mom used to make these when I was a kid, only she also put walnuts in hers. I usually make them without the walnuts, due to picky kids. However, if I do make them with nuts again, I’ll probably put pecans in them because I love pecans…or maybe almonds or cashews.

  14. Shar

    I did try this and it was delicious. The bottom layer was a little gooey. I’m not sure if it’s because I should have baked them a little longer, because of the marshmallow cream instead of marshmallows that had to melt, or if I should have used parchment paper. I can’t get cooking spray right now, so had to oil the pan, and may have done better using paper instead. I experimented and made them for guests because I’m crazy like that, but it was worth the try. They raved about them. Oh, and I used about half of a 7 oz. jar of marshmallow cream. If I had marshmallows I think that would def be the way to go, but this worked for me in a pinch. Thanks for a great recipe.

    Oh, and the name makes for great conversation. I disagree about the way they look. When I pulled them out of the oven, they looked beautiful. I also recommend serving them with coffee because they are really sweet.

  15. Kathy

    My grandmother was a member of and past president of a group of women in Akron, Ohio, in the 60’s & 70’s called MUD HENS. These women, the hens, were ceramic hobbyists hence the mud. Just thought you’d like that story too.

  16. Terah

    I’m originally from FL and my Mother’s best friend made Mud Hens waay back when; it was a special treat to get some of these. However, this is a first, seeing your recipe w/chocolate chips and marshmallows; never heard of Mud Hens with these 2 ingredients. May have to try it. The look good.

  17. Amy Hartman

    I live in Toledo, Ohio. Our baseball team is the Toledo, Mudhens! Our mascots are Muddy and Mudonna, large yellow birds! I wish they served something like these bars in our stadium!

  18. mayli

    I made these last night. Nothing should taste this good!They are dangerously addictive. The only thing I changed is I used a stick of butter instead of the shortening/butter the recipe calls for because I didn’t have shortening.The texture was gooey; the meringue gave it crunch. It is truly divine!Thanks for the recipe 🙂

  19. Carlee

    These look delicious, can’t wait to try them! If shortening is not available where I am, what would you suggest using instead? More butter?

  20. Sue

    I made a pan of these for my daughter’s dance team, and one for the office – they are irresistible! The meringue was gooey the first day, crunchy the next. Both were great.

  21. Mary-Anne

    I am SO glad I found your website!
    Not only do you have THEEEE most delicious sounding things posted, you are hysterically funny!
    I keep reading through just to read your commentary! It is late where I am right now, I am home all alone, and it is good thing, because I am lughing maniacally, my family would think I am crazy!!
    Mary-Anne
    ON, Canada

  22. Annabelle

    I read this and was sort of on the edge about making them, but I decided to go ahead and try it despite my concerns. They turned out great! I’m only 12 but I love trying new recipes, and this is one of my new favorites 🙂

  23. Karen

    My mother’s been baking these since I was a kid (many decades ago!). Here they’re called Halfway Bars. In place of the marshmallows we had a cup of chopped walnuts mixed with the chocolate chips, and the brown sugar meringue really gives it THE taste. I’m going to add some marshmallows the next time I make them–sounds exquisite!

  24. Karleigh

    These look amazing! I attempted to make these tonight…but I didn’t look at the recipe clise enough. I used 1 whole egg and 2 egg whites in the batter & then I only had 1 egg left for the topping:( still looks great, I hope it they turn out!

  25. Jazzy

    Chickens are the most gentle creatures. Trying this recipe for Memorial Day and sharing with Friends and Family who raise chickens.

  26. Joan

    I live in Toledo OH the name of our minor league baseball team is called The MUD HENS!! When I first saw the name of the recipe I thought it was named for our famous team!! Just a little back story from me now I’m going to go make them!! YUM!!

  27. Suzanne Whitney

    I’ve never understood why these are called Mud Hens. We have a family recipe that is very similar but with a much better name. No marshmallows, mix of white and brown sugar in the cookie crust and mix the chocolate chips into the brown sugar meringue. We call them Sea Foam Chews. It was my Nana’s recipe. She would have been 124 this month, so its a pretty old, tried and true stand by in our family.

  28. Pam

    The Toledo, Ohio,
    minor league baseball team of the Detroit Tigers, are the MUD HENS. I’ll have to try these and take them to a game!!

  29. Meg

    Yes, I get the same reaction when I make my mother’s mud hen bars! “Wait, what are these called?”
    Me: “forget the name, just eat one!”

  30. Estella

    My kiddoes call them “mudslides” because the didn’t like the “mud hen” name. 🙂 They are delicious. I found them on your website a couple of years back. Thank you!

  31. Erica

    These are amazing. Loved the crunch on top and chew underneath. I added white chips and MnMs to the cookie base since I had some to use up. Highly recommend!

  32. Kim

    These are fabulous. Speaking of gross names for food, I make a cookie and we always called the “Cow Patties” when we were kids, the name has stuck through the the years.

Leave a Reply