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Mud Hen Bars

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 30 minutes
  • Total Time Total Time: 40 minutes
  • Yield Yield: 24 bars 1x
  • Category Category: Dessert
  • Method Method: Oven
  • Cuisine Cuisine: American

Description:

These Mud Hen Bars are gooey, chewy and delicious chocolate marshmallow bars topped with brown sugar meringue! They’re some of the most delicious dessert bars ever!


Ingredients:

  • 1/2 cup butter, room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 whole egg + 2 eggs, separated
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1 cup light brown sugar, packed

Instructions

  1. Preheat 350°
  2. Spray a 9×13 baking pan lightly with cooking spray
  3. In a large bowl cream together butter, granulated sugar, 1 whole egg plus 2 yolks and vanilla until smooth.
  4. Add in flour, baking powder and salt and mix until just combined. Spread in prepared pan.
  5. Top with chocolate chips and mini marshmallows.
  6. In a clean mixing bowl with whisk attachment on your mixer, beat the 2 remaining egg whites until stiff peaks form, about 2 minutes on high.
  7. Fold in light brown sugar and stir until combined and there are no lumps.
  8. Spread on top of chocolate chips and marshmallows.
  9. Bake 30-35 minutes until top is golden brown.
  10. Allow to cool completely before cutting into squares

Notes:

store airtight at room temperature for up to 3 days.

Keywords:: dessert bars, dessert bars recipe, marshmallow dessert, smores dessert, smores recipe, cookie bars, cookie bars recipe

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