Shortbread Toffee Cookie Bars

Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!

These Shortbread Toffee Cookie Bars are a buttery brown sugar shortbread crust, filled with a sweetened condensed milk caramel and topped with milk chocolate and toffee bits! SO sweet and rich!

This is one of those recipes that has been around for ages, I think.

 

I found the base for this recipe on Pinterest and decided to give it a try…unfortunately the picture just kept leading me back to a million other sites and never a proper source.  Annoying.  So I slightly varied the recipe that the person reposted on the picture. Recipe police don’t arrest me.

 

Can we talk about all the food on Pinterest for a quick second allegedly being THE BEST… or MOST AMAZING…BEST EVER… LIKE CRACK..

Let’s end that trend, kay?

Because here’s why….

I got an email informing me that I should change the name of my Peanut Butter Cup Crack Brownies…because brownies are indeed NOT like crack.

Apparently I have misled a lot of people.

 

I truly hope none of you guys tried those brownies and were let down because you didn’t end up high at the end of a street corner.  I’m such a jerk. A giant crack liar.

Sorry bout that.

 

Anyhowwwww….

In this case “Best Ever” might apply.  Because these are the “Best Ever Shortbread Toffee Cookie Bars” I’ve ever had.

They actually might be the only Shortbread Toffee Cookie Bars I’ve ever had, soooo, there’s that….

Also, my pictures look NOTHING like the picture on Pinterest so I think I a) might have done something completely differently or b) the photo was not actually the finished product of the recipe.  Not sure.

 

The base is a brown sugar shortbread, the filling is a caramelized sweetened condensed milk and the topping is a mixture of milk chocolate and toffee.  It’s everything you could want all in one place.

LIKE CRACK! Wait…

Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!

The steps are super easy.

Just make your crust…just brown sugar, butter and flour…

Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!

Press it into a pan and bake it…

Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!

Then melt some butter with sweetened condensed milk and pour that all over…

Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!

Bake it until it’s brown and bubbly and caramelly…

Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!

Grab some milk chocolate chips and toffee bits..Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!Sprinkle milk chocolate chips all over the hot filling and pop back in the oven for 2 minutes until the chocolate is glossy and spreadable…

Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!

Carefully spread it all over.  It’s ok if it’s not perfect.  You’re going to top all that with toffee.

Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!

See?

Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!

Let these guys cool COMPLETELY!  I actually let them sit overnight before I cut them. But you could easily pop them in the fridge to speed up the cooling process.  That’d be fine!

Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!

And then die.

Brown Sugar Shortbread Toffee Cookie Bars.. A ruch brown sugar shortbread, smothered with a sweetened condensed caramel sauce topped with milk chocolate and toffee bits. SO GOOD!!

Because they’re so good. Not because of the crack.

 

Print

Shortbread Toffee Cookie Bars

  • Author: Cookies & Cups

Description:

makes 30 squares.


Ingredients:

Shortbread Crust

  • 3/4 cup butter, room temperature
  • 3/4 cup light brown sugar
  • 1 1/2 cups flour

Filling

  • 1 cup sweetened condensed milk
  • 2 Tbsp butter

Topping

  • 2 cups milk chocolate chips
  • 1 1/2 cups Toffee Bits

Instructions

  1. Preheat oven to 350°
  2. Line a 9×13 pan with foil and spray lightly with nonstick spray.

Shortbread Crust

  1. Beat butter and sugar together until combined, 1-2 minutes.
  2. Mix in flour. Mixture will be slightly dry. Press into prepared pan. Bake for 15 minutes until lightly golden. Remove from oven and allow to cool slightly.

Filling

  1. In a small saucepan heat sweetened condensed milk and butter together until butter is smooth. Pour over shortbread crust. Bake 12-15 minutes until filling is bubbly and browned. It will almost take on a light caramel appearance. Remove from oven

Topping

  1. Immediately sprinkle milk chips on top of filling when it comes out of the oven. Place back in oven for 2 minutes until chips are shiny and soft.
  2. Carefully spread the chips over the filling with an off-set spatula.
  3. Sprinkle with toffee bits, pressing into milk chocolate.
  4. Allow to cool completely before cutting into squares.

Notes:

You can lace these in the refrigerator to help speed up the cooling process.
I allowed mine to cool at room temperature, though, over night before I sliced and served.

Want To Save This Recipe?

 

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

You might also like...

Share Your Comments

Want to share a photo of what you’ve made? Be sure to register or log in and then click the camera icon camera icon located at the bottom of the comment area.

79
Leave a Reply

avatar

newest oldest most voted
Jessica L Eikmeier
Jessica L Eikmeier

I didn’t have any toffee bits for the last step, so I used reeces’ pieces and cups…..o.m.g so good!

Crftygms
Crftygms

I found this recipe and made it several times for church events before Christmas. Everyone wanted the recipe! These bars are sooo good!!! I made them today for my daughter and somehow messed up the order of the recipe. They still turned out delicious!! Love, love, love these! Thank you for what will be o e a Christmas tradition!

Dana

Oh my gosh! This is the most delicious dessert that I have ever made. They didn’t even last two days in our house-everybody loved them! And they were very easy to make.

Emily
Emily

YUMMM- such an easy recipe and super tasty! These are very thin bars- which is totally fine because they are super rich. I just had expected them to be a tad thicker (always hard to tell from the pictures). They would be perfect for Xmas cookie exchange! They also freeze wonderfully!

HOlly
HOlly

I just made the bars, however, the fillilng didn’t solidify. it oozed out and the bars were fragile. I cooked according to the receipe. Not sure if I did something wrong

gordy
gordy

I made these and followed the recipe (mostly). I made my own toffee bits instead of the packaged ones, and get this, I also put ground ghost pepper in the sweetened condensed milk/butter mixture. Heat and Sweet go together nicely!

Jane
Jane

Thank you I have made these multiple times. Everyone loves them. I’ve changed the recipe a bit. I double the shortbread layer,adding a pinch of salt and use Mexican sweetened condensed milk (Nestle La Lechera) It has a deeper flavor.

Cora
Cora

Delicious! I would add salt to the shortbread next time, to cut down on the sweetness. I also left out the butter in the milk, didn’t see why that was necessary and they turned out great! My family loves them and they are in danger of disappearing!

Kerri
Kerri

Has anyone froze these? Do they freeze well?

T. Mac
T. Mac

Have made these quite a few times, and love them. Easy and everyone always asks for the recipe – so I send them your way!

Janet
Janet

Fantastic recipe! They never last more then a few days at my house. Had to adjust the cooking time for the filling, 15 minutes wasn’t quite enough. Just finished making another batch at the request of my family.

Reciperepresentative

These were awesome…it tasted like a Twix bar and a Heath Bar combined. So yummy. I froze mine then let is sit out for a little bit for a cold delicious treat—easy to make ahead for sure. 🙂

Nikki

Didn’t work! F this recipe. Hope it works for someone else.

peggy
peggy

Doing bars for an event. Can I make 3 or 4 days in advance? If so how do I store them. Thanks

peggy
peggy

I’m making these for a wedding. Are the bars something I can make in advance, like 3 or 4 days ahead of time? If so how would I store them

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

Tips for Baking Success!

Cookies and Cups Newsletter Get 5 Baking Secrets That Will Change Your Life!

Delivered Straight to Your Inbox, For Free:

Recipes You’ll Love

This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites.

Ad Blocker Detected!

Advertisements fund this website. Please disable your adblocking software or whitelist our website.
Thank You!
Skip to content