No Bake Cookie Bars

Sometimes when I don’t know what to write here I sit and stare at the computer.

Sit. Stare. Watch You Tube videos. Sit. Online shop. Stare. Online shop again.

But today, as my kitchen gets gutted, I felt the need to bake, but not bake, since I can’t bake.

Got that?

So I fake baked, but not fake-baked, because I don’t like to be orange.

I made cookie bars from cookies, that basically turned out like fudge, but isn’t fudge.

What is happening right now?

I think I might have inhaled too much Spackle dust.

Let’s not-bake, fake-bake, shape-shift cookies together, kay?

No bake cookie bars with chocolate chips on foilNo Bake Cookie Bars.  Made from Cookies.

Golden Oreo cookies, actually.

Crush them up…about 30 of them.

Two measuring scoops of crushed golden oreo cookies

Then chop up some white chocolate…

Chopped white chocolate

And melt the white chocolate with sweetened condensed milk.  You’ll have to resist the urge to stick your face in there…

Melted white chocolate and sweetened condensed milk being poured into a mixing bowlPour that all over your crushed cookies.  Let it cool for a beat while you clean your face off, then add in some chocolate chips.

Spread that into your pan and cute it up with some mini chocolate chips.  I mean, if you like cute.

A collage of four images of no bake cookie bar dough with chocolate chips being put into a baking pan

That’s it.

Let it firm up.

That’s what she said.

Ugh.

Then eat, you dirty people.

Eat.

A stack of chocolate chip no-bake cookie bars

Print

No Bake Cookie Bars


Description:

makes 20 cookie bars


Ingredients:

  • 2 1/2 cups crushed vanilla sandwich cookies (30 cookies)
  • 1 (14 oz) can sweetened condensed milk
  • 10 oz chopped white chocolate
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup mini chocolate chips for garnish – optional

Instructions

  1. Line 9×9 baking dish with foil and spray with cooking spray
  2. Crush sandwich cookies in ziplock bag or a food processor
  3. In a medium saucepan combine chopped white chocolate and sweetened condensed milk. Over low heat melt together stirring frequently.
  4. In a large bowl stir together the cookie crumbs and melted white chocolate mixture until evenly incorporated. Let sit for 2-3 minutes to cool slightly before stirring in 1/2 cup semi-sweet chocolate chips.
  5. Press evenly into prepared pan.
  6. If desired, sprinkle mini chips on top and gently press into cookie mixture.
  7. Chill for approximately 30 minutes until firm and cut into squares.

Notes:

recipe adapted from Gluten Free On a Shoestring

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Stephanie K
November 30, 2019 7:58 am

I’m not a huge fan of white chocolate. I used the same recipe but plain Oreos (that’s what I had in my cupboard) and milk chocolate. They turned out amazing! Thanks for they idea!

Caitlyn
April 7, 2015 5:25 am

I just made these and tossed in a cup of rice krispies, for extra crunch. So good!!

Laurel
July 13, 2014 2:14 am

Every day you give me a chuckle! Thanks for that, and the great recipes!

Gloria
July 1, 2014 4:41 pm

Shelly, Your comments below photos made me laugh out loud!! You are too funny!! Recipes looks delicious. Thanks

Jamie
April 24, 2014 3:09 am

Hi! I was just wondering if I could pour dulce de leche on top before sprinkling minichips? My friend’s a big fan of dulce de leche and cookie bars, and I was thinking of making this for him. 🙂

Bella
April 15, 2014 12:13 am

Hiiii! Any alternatives for golden cookies? found this at BuzzFeed and I’m from manila and there’s nowhere I could find golden cookies 🙁

Annie NotOkay
April 14, 2014 1:44 am

I was laughing throughout the whole thing. They look delicious. Thanks for the recipe, I need it since I don’t have an oven!

Alicia
May 21, 2013 10:29 pm

Hi Shelly! I am new to your blog and am thoroughly enjoying every second of it! I was just wondering how far in advance these can be made (or how long they last being stored in an airtight container at room temperature or in the fridge). Let me know when you can. Thanhs in advance Shelly 🙂

whitley
March 27, 2013 3:36 pm

you are a genius.

December 18, 2012 3:33 pm

I made these today for Christmas and they are AMAZING! They are really rich so I cut them into smaller pieces. I think these are going to be a big hit!

Evie
November 15, 2012 11:48 am

I’m from the UK, and more often than not do I get really annoyed when I see a recipe and it has the American units because that means I spend AGES converting them…but ALL of your recipes are too damn good that I don’t mind at all!! They’re gorgeous; have just added them to my recipe file xx

September 11, 2012 5:39 pm

this was brilliant quick easy to do last minute make thanks for the yummy i put your link to it when i mentioned that i made it on my blog earlier.

August 24, 2012 11:26 am

These look fabulous! Love that you used the golden oreos – Yum!

maria
August 17, 2012 3:54 pm

just made these and waiting for them to cool now! i’m in mexico and couldnt find white chocolate or golden oreos…so I used regular chocolate sandwhich cookies and cookies n cream hershey bars. my bars are less pretty than yours, but thats not making me any less excited to dig into them!

August 12, 2012 10:41 am

Amazing….. Love it when you can create an amazing thing out of limited thing/situation

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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