No Bake Cookie Bars

Sometimes when I don’t know what to write here I sit and stare at the computer.

Sit.

Stare.

Watch You Tube videos.

Sit.

Online shop.

Stare.

Online shop again.

 

But today, as my kitchen gets gutted, I felt the need to bake, but not bake, since I can’t bake.

Got that?

So I fake baked, but not fake-baked, because I don’t like to be orange.

I made cookie bars from cookies, that basically turned out like fudge, but isn’t fudge.

What is happening right now?

I think I might have inhaled too much Spackle dust.

 

Let’s not-bake, fake-bake, shape-shift cookies together, kay?

PhotobucketNo Bake Cookie Bars.  Made from Cookies.

Golden Oreo cookies, actually.

Crush them up…about 30 of them.

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Then chop up some white chocolate…

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And melt the white chocolate with sweetened condensed milk.  You’ll have to resist the urge to stick your face in there…

PhotobucketPour that all over your crushed cookies.  Let it cool for a beat while you clean your face off, then add in some chocolate chips.

Spread that into your pan and cute it up with some mini chocolate chips.  I mean, if you like cute.

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That’s it.

Let it firm up.

 

That’s what she said.

Ugh.

Then eat, you dirty people.

Eat.

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Print

No Bake Cookie Bars


Description:

makes 20 cookie bars


Ingredients:

  • 2 1/2 cups crushed vanilla sandwich cookies (30 cookies)
  • 1 (14 oz) can sweetened condensed milk
  • 10 oz chopped white chocolate
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup mini chocolate chips for garnish – optional

Instructions:

  1. Line 9×9 baking dish with foil and spray with cooking spray
  2. Crush sandwich cookies in ziplock bag or a food processor
  3. In a medium saucepan combine chopped white chocolate and sweetened condensed milk. Over low heat melt together stirring frequently.
  4. In a large bowl stir together the cookie crumbs and melted white chocolate mixture until evenly incorporated. Let sit for 2-3 minutes to cool slightly before stirring in 1/2 cup semi-sweet chocolate chips.
  5. Press evenly into prepared pan.
  6. If desired, sprinkle mini chips on top and gently press into cookie mixture.
  7. Chill for approximately 30 minutes until firm and cut into squares.

Notes:

recipe adapted from Gluten Free On a Shoestring

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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97 Responses
  1. Oh, lordy. I’ve been scouring the ‘net for no-bake recipes since it’s just a little hot out – this one just got bumped to the top of my list. I love this recipe. I love your nail polish. I love your new KS necklace. I LOVE your No Bake Cookie Bars!!

  2. Here in Canada, apparently the recipe used for golden oreos used to be the recipe for the vanilla Girl Guide cookies. God they were so addictive. Thanks for this! My hubby is already drooling at the thought of me making these! 🙂

    Lori

  3. I’m in a no-baking state of mind. I actually made a bunch of no bake sweets to take out of town this weekend. Everything was a huge success and I can’t wait to get back into the kitchen for some more. These cookie bars have my mouth watering. They are exactly what I want as my post-race dessert tonight! Do you ship to Chicago???

  4. brilliant!! I love that there is condensed milk involved in this — i would love to drink a fountain of that haha..great no bake dish for the hot summer!!

    question! what font is “cookie bars” in? thanks!

  5. These are just ridiculous. It’s 108 here, and there’s no way I’m turning my oven on. I am, however, hopping in the car to get some golden oreos at the store. Heck. Freakin. Yes.

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Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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