Blackberry Cobbler

This easy Blackberry Cobbler Recipe is packed with summer fruit! A classic dessert that is prepped in minutes, with only a few ingredients. Enjoy this cobbler warm from the oven topped with vanilla ice cream.

Looking for more cobblers? Try my peach cobbler recipe!

Old Fashioned Blackberry Cobbler Recipe

Blackberry Cobbler is an absolutely delicious, easy, and impressive dessert that’s perfect for summer baking. Is that enough adjectives for you? It’s crispy and chewy around the edges, and soft and sweet in the middle, loaded with fresh blackberries!

This cobbler recipe only has 6 ingredients, and the prep takes less than 10 minutes! Top this while it’s warm with ice cream and be prepared to eat the scraps right out of the pan!

What You’ll Need

Here’s a quick run-down of the ingredients you’ll need to make this cobbler recipe. Be sure to scroll down to the recipe card below for specific amounts.

  • Blackberries – I recommend using fresh blackberries, but you can use frozen ones if that is all you can find. That being said, fresh berries – especially during the summer months – will have more flavor.
  • Granulated Sugar
  • Self-Rising Flour – If you don’t have this you can make your own. Details below!
  • Milk – Any kind of milk will work.
  • Vanilla Extract
  • Butter

What I Don’t Have Self Rising Flour?

No problem! You can easily make self-rising flour at home. Here’s what you will need:

  • All purpose flour
  • Baking powder
  • Salt

For each cup of flour, whisk it together with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. 

Backberry Cobbler on a plate with ice cream

How to Make Blackberry Cobbler

Here’s how to make cobbler – it’s super easy!

  1. Whisk together 1 cup of your granulated sugar, flour, milk, and vanilla until smooth. Then whisk in the butter until combined.
  2. Pour the batter into a well-greased casserole dish. I like to use an 8×12 pan for this recipe.
  3. Then add the blackberries evenly on top of the batter. They will sink in a little bit, which is totally fine!
  4. Sprinkle more sugar on top, which will create a nice crackly topping.
  5. Bake for 55-60 minutes. Serve warm with ice cream!

Serving Suggestions

I love topping cobbler with vanilla ice cream but here are a few other ideas:

  • Dusting of powdered sugar
  • Whipped cream
  • Any other flavor ice cream
  • Caramel sauce

How To Store and Reheat Leftovers

Just cover and refrigerate for up to 3 days! I don’t recommend freezing this, as you lose that crispy, crackly topping as it thaws out.

To reheat, just portion out your serving and microwave it for 20 seconds.

More Fruit Desserts

Print

Blackberry Cobbler

  • Author: Shelly
  • Prep Time Prep Time: 10 minutes
  • Cook Time Cook Time: 60 minutes
  • Total Time Total Time: 1 hour 10 minutes
  • Yield Yield: serves 8
  • Category Category: Cobbler
  • Method Method: Oven
  • Cuisine Cuisine: Dessert

Description:

This easy blackberry cobbler will quickly become a favorite! 


Scale

Ingredients:

  • 12 ounces blackberries
  • 1 1/4 cup granulated sugar, divided
  • 1 cup self rising flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 350°F. Coat a 8×12 baking dish liberally with non-stick spray. Set aside.
  2. Rinse blackberries and pat dry. Set aside.
  3. In a large bowl whisk together 1 cup of granulated sugar, flour, milk, and vanilla until smooth. Then whisk in the butter until combined.
  4. Pour the batter into the prepared pan. Add the blackberries evenly on top of the batter. Sprinkle with the remaining 1/4 cup of granulated sugar.
  5. Bake for 55-60 minutes until the top is golden and crackly.
  6. Allow to cool slightly and serve warm with ice cream if desired.

Notes:

Store airtight in the refrigerator for up to 3 days. Reheat portions in the microwave.

If you don’t have an 8×12- inch baking dish you can use any 3- quart pan you have. It will work in a 9×13- inch pan, but it will just be thinner.

Nutrition Information:

263
34.9 g
247 mg
6.3 g
49.8 g
3.1 g
15.9 mg

Keywords: cookies and cups, blackberry cobbler, easy cobbler recipe, blackberry dessert

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Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Kim
Jan 2, 2022 7:51 am

Easy and delicious. I didn’t have self rising flour so I added baking powder and salt and used an 8×8 square Pyrex. Definitely one of the best cobblers I’ve made. Thanks for the recipe

Taylor Hudgins
Jan 28, 2021 2:01 pm

Can I use blueberries?

Ana
Dec 21, 2020 9:14 pm

You mention microwaving for re-heating. Is the oven possible? What settings would you suggest?

KGL Staff
Sep 24, 2020 2:59 am

Make i love a good health recipe for health nutrition filled, and absolutely delicious!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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