Berry Crisp

This Berry Crisp Recipe is a classic, foolproof EASY mixed berry dessert. Sweet, tart berries are layered underneath a buttery, crunchy topping. Perfect with a scoop of ice cream or all on its own.

Are you ready for your go-to summer dessert recipe? This Berry Crisp is always a crowd pleaser and is perfect when berries are in season, but is also fantastic all year long because you can just as easily use frozen berries! I have some pretty great recipes on my site for berry season, like my Blueberry Muffin Cake and my Berry Ambrosia Salad but Berry Crisp really is a must-make. So many sweet, tart berries topped with a generous portion of buttery, oat crisp!

I’ve worked hard to perfect the oat crisp topping, and it’s amazing! It’s thick, buttery and has the perfect amount of sweetness. You can pair this crumble (streusel) topping with just about any fruit, just like my Apple Crisp!

Mixed Berry Crisp Recipe topped with a buttery oat crumble

What Ingredients Do You Need For Berry Crisp?

The best thing about this Berry Crisp Recipe is that it uses simple, everyday ingredients. Here are a few of the main ingredients you will need:

  • Oats: I like to use Quick Oats in this recipe, but you can use Old Fashioned or Rolled Oats instead if that’s all you have. Quick Oats are just oats that have been roughly cut, so they cook faster. I prefer the texture in the oat topping, but again, you can use either!
  • Brown Sugar: I love using brown sugar in the crisp topping, but you can sub this out for granulated sugar as well. The brown sugar gives the crisp a more golden color and also a richer taste, in my opinion.
  • Orange Juice: I squeeze a little fresh orange juice into the berry mixture before it’s baked. The citrus flavor is very subtle, but I think it adds a nice complexity to the berries. You could also use lemon or lime juice!
  • Berries: Obviously the berries are the star of the show! I really love the mixture of strawberries, blueberries, raspberries, and blackberries.

Can You Use Frozen Berries?

YES! What makes this recipe so great is that you can make it all year long thanks to frozen berries. Whether they are berries you picked during their season, or packaged frozen berries from the store, they are a great alternative to fresh berries. And a lot of times, they are cheaper.

Can I Use Different Berries Than The Recipe Calls For?

Like I said above I like using 4 different types of berries when I can. I have found that 2 cups of strawberries, 2 cups of blueberries, 1 cup of raspberries and 1 cup of blackberries is my favorite mix. I don’t like adding too many raspberries or blackberries because they have a lot of seeds that get stuck in my teeth!  But if you don’t prefer a certain kind of berry in this recipe, so ahead and use what combo you like. Just use a total of 6 cups.

How To Make A Berry Crisp

How Do You Make A Fruit Crisp?

What’s so great about any sort of crisp recipe, is that is supposed to be rustic, so there’s no need to worry about it looking “perfect”. The beauty is in the messiness, in my opinion! Here are the simple steps:

  1. The streusel mixture on the top of the Crisp is so important. You want there to be enough of the mixture that you get streusel in every bite. You also want to make sure it’s buttery enough that it’s no dry, but not too buttery that it’s greasy! My recipe for the crisp topping is totally perfect! Just make sure that when you mix it up it will hold together when squeezed.
  2. You mix the berries with a little sugar, some citrus juice, and vanilla. You will want to lightly toss the berries with 1/4 cup of flour. This will help thicken up the juices that the berries release while they are baking.
  3. All you do to assemble this is spread the berries in the bottom of the pan and then spread the crumble mixture evenly on top! That’s it! It’s really a fantastically easy dessert that will impress guests.

Triple Berry Crisp with streusel topping

Is It A Crisp, A Crumble, a Buckle or a Cobbler? What’s The Difference?

Cobblers, Crisps, or Crumbles are all very similar desserts. They all traditionally have a fruit filling, and some of the small nuances are more regional.

A Crisp or a Crumble are basically the same thing, it just depends on what part of the country you are in! They have a fruit bottom and are topped with a buttery, streusel-type topping that typically includes oats, like today’s Berry Crisp Recipe.

A Cobbler is is similar but instead of the streusel topping it has a cake-like or biscuit-style topping dropped on top of the fruit before it bakes. As it bakes it puffs up to look like cobblestone streets.

Buckles are more cake-like and rise up around a fruity center, which causes it to “buckle” around the fruit. The more you know 🙂

Looking for More Berry Recipes? Try These:


Berry Crisp

  • Author: Shelly
  • Prep Time Prep Time: 15 minutes
  • Cook Time Cook Time: 45 minutes
  • Total Time Total Time: 1 hour
  • Yield Yield: serves 10 1x
  • Category Category: Pie
  • Method Method: Oven
  • Cuisine Cuisine: Dessert


This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!




  • 1 1/4 cup quick oats
  • 1 1/2 cup flour
  • 1 cup light brown sugar
  • 1 teaspoon kosher salt
  • 1 cup cold butter, diced

Berry Filling

  • 2 cups strawberries, cut in half, or quarters if large
  • 2 cups blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 1/4 cup granulated sugar
  • 2 tablespoons orange juice
  • 2 teaspoons vanilla
  • 1/4 cup flour


  1. Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
  2. In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
  3. Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
  4. Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
  5. Bake for 45 minutes, until the top is golden and the berries are bubbly.


You can swap out the types of berries to suit you preference as long as you use 6 cups in total.

You can use frozen berries, just allow them to thaw and drain any excess liquid.

Store airtight in the refrigerator for up to 3 days. Reheat individual servings in the microwave, or the entire pan in a 350°F oven for 20 minutes, or until heated through.

Nutrition Information:

25.2 g
240.9 mg
19.7 g
52.5 g
4.6 g
48.8 mg

Keywords: berry crisp, berry recipe, summer berry crisp, cookies and cups, cobbler recipe, crisp recipe

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The Best Berry Crisp Recipe

Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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Feb 23, 2022 4:55 pm

This balance was perfect. I only had old fashioned oats on hand so I did a quick whirl in the blender to achieve the smaller texture of quick oats. I didn’t have much energy being that I just had surgery but this came together quickly and was such a comfort. (Especially on a rainy day 🙂 ) Thank you so much.

Judith Gardner
Jan 28, 2022 11:04 pm

Can this recipe be halved?

Robin Fletcher
Dec 25, 2021 7:23 pm

Berry Crisp — Not so Good

I was excited by the photo of this recipe, and so got all the ingredients. I’m a gormet chef but bad at baking, so I trusted the positive reviews. I followed every step only to get a soggy, icky and barely edible dessert. I won’t be trying this recipe again. Its missing in flavor and integrity. There is literally NO crisp or crunchy. This recipe is a 1 star at best

Last edited 4 months ago by Robin Fletcher
Sep 11, 2021 8:38 pm

Super yummy! I used strawberries, blueberries, blackberries and fresh raspberries from our garden. I will definitely make this again.

Aug 10, 2021 12:23 pm

I made this last night– wonderful! I used Bob’s Red Mill 1:1 gluten free flour, vegan butter and reduced the sugar. My berries were a mix of fresh and frozen strawberries, frozen blueberries, and a sliced peach. It was so good with a dollop of dairy-free cocowhip on top!

Jul 19, 2021 10:49 am

This sounds amazing. I am trying to use up some berries and only have enough for a half batch. I was thinking 8 x 8 pan? Not sure about bake time either. Has anyone tried this? Thanks!

Jul 4, 2021 11:13 pm


Jun 18, 2021 11:17 pm

I never leave reviews for recipes but I had to for this one because it is AMAZING. I thought I had found the best crumble recipe before until this one.. definitely will make again!

May 31, 2021 4:18 pm

I had some leftover berries to use up and am so happy I made this. It is delicious, as well as easy and quick to prepare. Total wow.

Sep 14, 2020 10:13 pm

Honestly this is one of the best desserts I’ve ever made. The fruit is just a little sweet, the crunch kicks in with a buttery barely sweet crispy goodness that should be patented! I used strawberries, blueberries and nectarines. Everything Good is in this recipe. I couldn’t get over the fact that I actually cooked something this simple and tasty…

Last edited 1 year ago by modestbrownie31
Sep 15, 2020 7:35 am

Ahh I love hearing this! Love that this recipe is so easy, and is always a crowd pleaser!

Sep 9, 2020 9:09 pm

I made this for the first time last night! It was delicious. I used all the sugar in the topping but I cut down the sugar in the berries to just a sprinkle and it turned out fine. When the orange juice is added to the berries the aroma is amazing!

Aug 24, 2020 11:58 am

This was AMAZING! It wasn’t too sweet and the crumble was so buttery and delicious. Will be making again very soon.

Aug 15, 2020 3:59 pm

Can I omit all the added sugar? Will it’s still turn out?

Aug 16, 2020 12:50 pm
Reply to  Lauren

I removed all but 1/4 cup of b.sugar from topping, and didn’t add any sugar to berries. Used fresh picked berries. Added a sprinkle of cornstarch to berries as well. Would be way to sweet with all the sugar the receipe calls for. Turned out perfect, best a crisp can get.
Would be 5 star with less sugar!

Jul 17, 2020 7:30 pm

Best berry crisp I’ve ever made!! Just picked some black raspberries and used 6 cups for this. A huge hit!

Jul 5, 2020 12:47 am

Such a simple recipe but fantastic outcome. Used double freshly squeezed lemon juice instead of orange juice, less sugar, and coated the frozen berries with a mixture of flour and cornstarch (didn’t allow them to thaw), baked for extra 15min. No leakage, easily cut, paired perfectly with some raw cream. Thank you!

Shelly Hi! I’m Shelly and I’m an addict. Of the buttercream sort. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it?

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