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Cobbler with a spoon taking a scoop

Blackberry Cobbler

  • Author: Shelly
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: serves 8
  • Category: Cobbler
  • Method: Oven
  • Cuisine: Dessert

Description

This easy blackberry cobbler will quickly become a favorite! 


Ingredients

Scale
  • 12 ounces blackberries
  • 1 1/4 cup granulated sugar, divided
  • 1 cup self rising flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 350°F. Coat a 8×12 baking dish liberally with non-stick spray. Set aside.
  2. Rinse blackberries and pat dry. Set aside.
  3. In a large bowl whisk together 1 cup of granulated sugar, flour, milk, and vanilla until smooth. Then whisk in the butter until combined.
  4. Pour the batter into the prepared pan. Add the blackberries evenly on top of the batter. Sprinkle with the remaining 1/4 cup of granulated sugar.
  5. Bake for 55-60 minutes until the top is golden and crackly.
  6. Allow to cool slightly and serve warm with ice cream if desired.

Notes

Store airtight in the refrigerator for up to 3 days. Reheat portions in the microwave.

If you don’t have an 8×12- inch baking dish you can use any 3- quart pan you have. It will work in a 9×13- inch pan, but it will just be thinner.

Nutrition

  • Serving Size:
  • Calories: 263
  • Sugar: 34.9 g
  • Sodium: 247 mg
  • Fat: 6.3 g
  • Carbohydrates: 49.8 g
  • Protein: 3.1 g
  • Cholesterol: 15.9 mg

Keywords: cookies and cups, blackberry cobbler, easy cobbler recipe, blackberry dessert

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