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S’mores Pie

This S’mores Pie Recipe is outrageously delicious! The rolled out graham cracker crust is unique and easy, and the pie is filled with gooey marshmallow and melty chocolate! Just like a giant slice of s’mores!

If you love s’mores, make sure to try my S’mores Fudge Fudge Bars too!

No Campfire Needed For This DELICIOUS S’mores Pie!

This is a recipe that I posted on my site back in 2011. So long ago! I knew I wanted to update the pictures and re-share the recipe again with you guys because it was pretty buried in the depths of my archives. It definitely deserved a chance to shine because it’s incredibly, INCREDIBLY delish AND super easy!

If you love the flavors of s’mores: milk chocolate, gooey marshmallow, and graham crackers, this pie is for you. It’s like campfire s’mores but even more gooey and chocolaty…plus you can eat it with a fork, so no messy fingers!

Slices of S'mores Pie from above

Have You Ever Tried A Rolled Graham Cracker Crust?

The fun part of this S’mores Pie recipe is the crust! Of course we have all had a pie on a graham cracker crust, where you crush the graham crackers, mix them with butter and sugar and press them into a pie plate. But THIS graham cracker crust makes a double crust!

Yep, you heard that right, a graham cracker crust on TOP of the pie too!

It’s so easy, much easier than the guesswork classic pie crust involves. Here are the simple steps:

  1. Mix the ingredients together with your stand or hand mixer.
  2. Divide the dough in half.
  3. Press half the dough into a pie plate.
  4. Form the remaining dough into a disk and place between 2 pieces of wax paper. Press the dough out using your hands or a rolling pin into a 9- inch circle.
  5. Peel the wax paper from one side of the dough. Place it on top of the pie and peel the other sheet of wax paper off.
  6. Pinch the edges together and that’s it!
Making S'mores Pie with Hershey's Chocolate

What Ingredients Do You Need For S’mores Pie?

  • Hershey’s Chocolate. You will need 6, full sized bars broken into pieces.
  • Marshmallow Creme (or Fluff)
  • Graham Cracker Crumbs
  • Butter. I use salted.
  • Baking Powder.
  • Egg
  • Vanilla Extract
  • Granulated sugar, although you could use light brown sugar as well!
  • All Purpose Flour
Slices of S'mores Pie Stacked

Love Smores? Here Are Some More Recipes You Might Like:

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Slice of S'mores Pie on a plate

S’mores Pie

  • Author: Shelly
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: serves 10 1x
  • Category: Pie
  • Method: Oven
  • Cuisine: Dessert


Ooey Gooey S’mores Pie Made with a rolled graham cracker crust!


  • 1/2 cup salted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup graham cracker crumbs
  • 1 cup all purpose flour
  • 1 (7- ounce) container of Marshmallow Creme
  • 6 Regular sized (1.55- ounce) Hershey Bars, broken into pieces
  • wax paper


  1. Preheat oven to 350°F. Coat a 9- inch pie plate with nonstick spray. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 1 minute on medium speed, until combined.
  3. Add in the egg, vanilla, and baking powder. Mix for 30 seconds, until combined, scraping the sides of the bowl as necessary.
  4. Turn mixer to low and add in the graham cracker crumbs and flour, mixing until just combined.
  5. Divide the dough in half and press half into the bottom and up the sides of the prepared pie pan.
  6. Evenly spread the Marshmallow Creme over the bottom crust and top with the broken chocolate pieces.
  7. Form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9- inch circle.
  8. Carefully peel the top piece of wax paper off and flip the crust onto the top of the pie and peel the other piece of wax paper off.
  9. Pinch the bottom dough together with the top to form a sealed crust.
  10. Bake 20 minutes until lightly browned.
  11. Cool completely on wire rack and slice when ready to serve.


Store room temperature for up to 3 days.


  • Serving Size:
  • Calories: 484
  • Sugar: 41.3 g
  • Sodium: 209.3 mg
  • Fat: 22.1 g
  • Carbohydrates: 67.4 g
  • Protein: 5.3 g
  • Cholesterol: 49.1 mg

Keywords: cookies and cups, pie recipe, smores recipe, smores pie

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12 comments on “S’mores Pie”

  1. This recipe is incredible. I’ve always been afraid to make my own crust, so went into this with low expectations. Little did I know, this would be the simplest, yet most delicious crust I’d ever had in my entire life. It’s an ooey gooey buttery delicious treat that I will definitely work into my dessert rotation. Thank you for sharing this recipe!!

  2. Hi! I made this recipe but had a horrible time with the crust. It was so super sticky and hard to work with. After I rolled it out I couldn’t peel it off the wax paper because of how gooey it was. Aby idea what I did wrong?.

  3. My son is a big S’mores fan and wants this for his birthday instead of a cake! I don’t use much wax paper & don’t want to buy a whole roll if I can help it, do you think I could use parchment instead? Thanks!

      1. It was a huge hit and I was instructed NOT to lose this recipe! I did have to put the rolled top crust in the fridge for a bit to get it to come off of the parchment, but it turned out great. Thanks!

  4. Hi, I love the idea of your rolled graham cracker crust! Do you have any other recipes that use it? Or ideas for other pies it would work well with? Thanks!

  5. This is a family favorite! Worthy of being reposted! We were just looking it up so my daughter could make it. Super yummy!

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