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S’mores Pie

  • Author: Shelly
  • Prep Time Prep Time: 20 minutes
  • Cook Time Cook Time: 20 minutes
  • Total Time Total Time: 40 minutes
  • Yield Yield: serves 10 1x
  • Category Category: Pie
  • Method Method: Oven
  • Cuisine Cuisine: Dessert

Description:

Ooey Gooey S’mores Pie Made with a rolled graham cracker crust!


Ingredients:

  • 1/2 cup salted butter, room temperature
  • 3/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup graham cracker crumbs
  • 1 cup all purpose flour
  • 1 (7- ounce) container of Marshmallow Creme
  • 6 Regular sized (1.55- ounce) Hershey Bars, broken into pieces
  • wax paper

Instructions

  1. Preheat oven to 350°F. Coat a 9- inch pie plate with nonstick spray. Set aside.
  2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 1 minute on medium speed, until combined.
  3. Add in the egg, vanilla, and baking powder. Mix for 30 seconds, until combined, scraping the sides of the bowl as necessary.
  4. Turn mixer to low and add in the graham cracker crumbs and flour, mixing until just combined.
  5. Divide the dough in half and press half into the bottom and up the sides of the prepared pie pan.
  6. Evenly spread the Marshmallow Creme over the bottom crust and top with the broken chocolate pieces.
  7. Form the remaining dough into a ball and place on a piece of wax paper. Top with another piece of wax paper and flatten into a 9- inch circle.
  8. Carefully peel the top piece of wax paper off and flip the crust onto the top of the pie and peel the other piece of wax paper off.
  9. Pinch the bottom dough together with the top to form a sealed crust.
  10. Bake 20 minutes until lightly browned.
  11. Cool completely on wire rack and slice when ready to serve.

Notes:

Store room temperature for up to 3 days.

Keywords:: cookies and cups, pie recipe, smores recipe, smores pie

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