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No Yeast Cinnamon Roll Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 13 reviews
  • Author: Shelly
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 6 large muffins 1x
  • Category: Breakfast
  • Method: Oven
  • Cuisine: American


These No Yeast Cinnamon Roll Muffins are only the gooiest part of the cinnamon roll! They’re simply a dream come true, especially since they’re so easy to make!




  • 3 tablespoons butter, melted and cooled
  • 1/2 cup light brown sugar
  • 1 1/2 teaspoons ground cinnamon


  • 2 cups flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3 tablespoons butter
  • 3/4 cup milk


  • 1 cup powdered sugar
  • 12 tablespoons milk


  1. Preheat the oven to 375° F. Coat a muffin tin with nonstick spray.


  1. In a medium bowl combine the butter, brown sugar, and cinnamon. Set aside.


  1. In a large bowl combine the flour, sugar, baking powder, and salt. Using a pastry cutter or a fork, cut in the butter until combined. You can also use you hands for this. Slowly add in the milk and stir to combine, forming a dough. Turn the dough out onto a lightly floured surface and knead in any extra flour that didn’t mix in.
  2. Roll out the dough into a rectangle shape, approximately 1/4- inch thick. Spread the filling onto the dough evenly. Starting at the long end, tightly roll up the dough into a long log.
  3. Cut the dough into 2 1/2 -inch long pieces for large muffin-rolls.
  4. Place each piece into the prepared muffin tins.
  5. Bake for 15-20 minutes, or until the centers are baked. Remove from the oven and place the pan on a wire rack to cool.


  1. Whisk together the powdered sugar and milk.
  2. Loosen the muffins from the pan using a butter knife. Place on a plate and pour the icing on each muffin.


  • Serving Size:
  • Calories: 400
  • Sugar: 34 g
  • Sodium: 413.7 mg
  • Fat: 12 g
  • Carbohydrates: 69.7 g
  • Protein: 5.6 g
  • Cholesterol: 31.2 mg
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